ranga rao ambati
Vignan's Foundation for Science, Technology and Research
Guntur, India
Review Editor
Food Biotechnology
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Review Editors
alan ambrosi
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Food Process Design and Engineering
dr. tawheed amin
Sher-e-Kashmir University of Agricultural Sciences and Technology
Srinagar, India
Review Editor
Food Characterization
ricardo david andrade-pizarro
University of Córdoba
Montería, Colombia
Review Editor
Food Process Design and Engineering
muresan andruta elena
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Food Safety and Quality Control
uday s annapure
Institute of Chemical Technology
Mumbai, India
Review Editor
Food Biotechnology
annalisa apicella
University of Salerno
Fisciano, Italy
Review Editor
Food Packaging and Preservation
patricia arcia
Latitud LATU Foundation
Montevideo, Uruguay
Review Editor
Food Characterization
maría laura arias echandi
University of Costa Rica
San José, Costa Rica
Review Editor
Food Packaging and Preservation
alejandro ariosti
Instituto Nacional de Tecnología Industrial (INTI)
Buenos Aires, Argentina
Review Editor
Food Packaging and Preservation
vincenzo armini
Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II
Naples, Italy
Review Editor
Food Safety and Quality Control
marina patricia arrieta
Polytechnic University of Madrid
Madrid, Spain
Review Editor
Food Packaging and Preservation
santiago arufe
CIRAD (French Agricultural Research Center for International Development), UMR QualiSud
Montpellier, France
Review Editor
Food Process Design and Engineering
syed amir ashraf
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il
Hail, Saudi Arabia
Review Editor
Food Biotechnology
neamtallah assaf
University of Parma
Parma, Italy
Review Editor
Food Characterization
rafael a auras
Michigan State University
East Lansing, United States
Review Editor
Food Packaging and Preservation