giovanna ferrari
University of Salerno
Fisciano, Italy
Field Chief Editor
Frontiers in Food Science and Technology
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Editors
Field Chief Editor
Specialty Chief Editors
maria g. corradini
University of Guelph
Guelph, Canada
Specialty Chief Editor
Food Safety and Quality Control
tatiana koutchma
Agriculture and Agri-Food Canada (AAFC)
Ottawa, Canada
Specialty Chief Editor
Food Process Design and Engineering
cornelia rauh
Technical University of Berlin
Berlin, Germany
Specialty Chief Editor
Food Modeling
laura salvia-trujillo
Universitat de Lleida
Lleida, Spain
Specialty Chief Editor
Food Product Design
rosane freitas schwan
Universidade Federal de Lavras
Lavras, Brazil
Specialty Chief Editor
Food Biotechnology
isabel sousa
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Specialty Chief Editor
Food Characterization
thomas a. vilgis
Max Planck Institute for Polymer Research
Mainz, Germany
Specialty Chief Editor
Food and Soft Materials
noemi elisabet zaritzky
National University of La Plata
La Plata, Argentina
Specialty Chief Editor
Food Packaging and Preservation
Associate Editors
dr. basheer aaliya
Pondicherry University
Pondicherry, India
Associate Editor
Food Packaging and Preservation
oladipupo adiamo
The University of Queensland
Brisbane, Australia
Associate Editor
Food Product Design
dr. shakeel ahmed
Government Postgraduate College Rajouri
Rajouri, India
Associate Editor
Food Packaging and Preservation
dong uk ahn
Iowa State University
Ames, United States
Associate Editor
Food Safety and Quality Control
marcello alinovi
University of Parma
Parma, Italy
Associate Editor
Food Characterization
nikolaos d. andritsos
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras
Agrinium, Greece
Associate Editor
Food Safety and Quality Control
maria dulce carlos antunes
University of Algarve
Faro, Portugal
Associate Editor
Food Packaging and Preservation