Original Research

Published on 26 May 2022

Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins

in Food Allergy

Plaimein Amnuaycheewa
Mohamed Abdelmoteleb
John Wise
Barbara Bohle
Fatima Ferreira
Afua O. Tetteh
Steve L. Taylor
Richard E. Goodman

Frontiers in Allergy

doi 10.3389/falgy.2022.900573

2,751 views
8 citations

Mini Review

Published on 26 May 2022

Adult Food Protein-Induced Enterocolitis Syndrome

in Food Allergy

Sara Anvari
Melanie A. Ruffner

Frontiers in Allergy

doi 10.3389/falgy.2022.889879

17,848 views
11 citations

Mini Review

Published on 19 May 2022

Lipid Ligands and Allergenic LTPs: Redefining the Paradigm of the Protein-Centered Vision in Allergy

in Food Allergy

Zulema Gonzalez-Klein
Diego Pazos-Castro
Guadalupe Hernandez-Ramirez
Maria Garrido-Arandia
Araceli Diaz-Perales
Jaime Tome-Amat

Frontiers in Allergy

doi 10.3389/falgy.2022.864652

3,063 views
9 citations

Original Research

Published on 11 May 2022

Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial

in Food Allergy

Liselot De Vlieger
Lisa Nuyttens
Charlotte Matton
Marianne Diels
Sophie Verelst
Jasmine Leus
Katrien Coppens
Kate Sauer
Ellen Dilissen
Lieve Coorevits

Frontiers in Allergy

doi 10.3389/falgy.2022.886094

7,378 views
9 citations

Original Research

Published on 14 Apr 2022

HLA-II Alleles Influence Physical and Behavioral Responses to a Whey Allergen in a Transgenic Mouse Model of Cow's Milk Allergy

in Food Allergy

Danielle L. Germundson
Suba Nookala
Nicholas A. Smith
Yassmine Warda
Kumi Nagamoto-Combs

Frontiers in Allergy

doi 10.3389/falgy.2022.870513

3,447 views
5 citations

Original Research

Published on 31 Mar 2022

Contribution of the Microbiome, Environment, and Genetics to Mucosal Type 2 Immunity and Anaphylaxis in a Murine Food Allergy Model

in Food Allergy

Kelsey G. Stark
Nicole R. Falkowski
Christopher A. Brown
Roderick A. McDonald
Gary B. Huffnagle

Frontiers in Allergy

doi 10.3389/falgy.2022.851993

3,807 views
6 citations

Original Research

Published on 28 Mar 2022

Patterns of Clinical Reactivity in a Danish Cohort of Tree Nut Allergic Children, Adolescents, and Young Adults

in Food Allergy

Nanna Juel-Berg
Lau Fabricius Larsen
Niels Küchen
Ida Norgil
Kirsten Skamstrup Hansen
Lars K. Poulsen

Frontiers in Allergy

doi 10.3389/falgy.2022.824660

3,081 views
2 citations

Original Research

Published on 28 Feb 2022

An Evaluation of the Mechanisms of Galacto-Oligosaccharide (GOS)-Induced IgE Cross-Linking on Basophils in GOS Allergy

in Food Allergy

Li Yuan Gabriella Nadine Lee
Si Yuan Leow
Hongmei Wen
Jian Yi Soh
Wen Chin Chiang
Youjia Zhong
Elizabeth Huiwen Tham
Wenyin Loh
Dianne J. Delsing
Bee Wah Lee

Frontiers in Allergy

doi 10.3389/falgy.2022.840454

3,031 views
3 citations

Review

Published on 09 Feb 2022

The Road Toward Transformative Treatments for Food Allergy

in Food Allergy

Allyssa Phelps
Kelly Bruton
Emily Grydziuszko
Joshua F. E. Koenig
Manel Jordana

Frontiers in Allergy

doi 10.3389/falgy.2022.826623

5,924 views
7 citations

Original Research

Published on 07 Feb 2022

Masked Delivery of Allergen in Nanoparticles Safely Attenuates Anaphylactic Response in Murine Models of Peanut Allergy

in Food Allergy

Kevin R. Hughes
Michael N. Saunders
Jeffrey J. Landers
Katarzyna W. Janczak
Hamza Turkistani
Laila M. Rad
Stephen D. Miller
Joseph R. Podojil
Lonnie D. Shea
Jessica J. O'Konek

Frontiers in Allergy

doi 10.3389/falgy.2022.829605

5,222 views
15 citations

Brief Research Report

Published on 13 Jan 2022

Virtual Reality Reduces Pediatric Anxiety During Food Allergy Clinical Trials: A Pilot Randomized, Pragmatic Study

in Food Allergy

Sarah Alonzi
Thomas J. Caruso
Sayantani B. Sindher
Shu Cao
Sara Varadharajulu
William J. Collins
R. Sharon Chinthrajah

Frontiers in Allergy

doi 10.3389/falgy.2021.779804

2,803 views
3 citations

Review

Published on 16 Dec 2021

The α-Gal Syndrome and Potential Mechanisms

in Food Allergy

Patricia Román-Carrasco
Wolfgang Hemmer
Alejandro Cabezas-Cruz
Adnan Hodžić
José de la Fuente
Ines Swoboda

Frontiers in Allergy

doi 10.3389/falgy.2021.783279

31,352 views
38 citations

Mini Review

Published on 15 Dec 2021

Mouse Models of Food Allergy in the Pursuit of Novel Treatment Modalities

in Food Allergy

Johanna M. Smeekens
Michael D. Kulis

Frontiers in Allergy

doi 10.3389/falgy.2021.810067

8,044 views
17 citations

Original Research

Published on 23 Nov 2021

A Pilot Study to Evaluate the Dietary Intake of Adults Attending a Food Allergy Clinic, and Compare the Results Against the Final Diagnostic Outcome

in Food Allergy

Isabel J. Skypala
Cecile F. Taylor
Anthony Pallister
Guy W. Scadding

Frontiers in Allergy

doi 10.3389/falgy.2021.765029

2,385 views

Correction

Published on 08 Nov 2021

Corrigendum: Fish Allergy Around the World—Precise Diagnosis to Facilitate Patient Management

in Food Allergy

Tanja Kalic
Christian Radauer
Andreas L. Lopata
Heimo Breiteneder
Christine Hafner

Frontiers in Allergy

doi 10.3389/falgy.2021.797456

1,020 views

Brief Research Report

Published on 21 Oct 2021

When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate—The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population

in Food Allergy

Lisa Tuppo
Claudia Alessandri
Ivana Giangrieco
Maurizio Tamburrini
Ricardo Hernandez Arriaza
Maksymilian Chruszcz
Adriano Mari
Maria Antonietta Ciardiello

Frontiers in Allergy

doi 10.3389/falgy.2021.745825

3,001 views
8 citations

Navigation group

Articles

Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins

Adult Food Protein-Induced Enterocolitis Syndrome

Lipid Ligands and Allergenic LTPs: Redefining the Paradigm of the Protein-Centered Vision in Allergy

Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial

HLA-II Alleles Influence Physical and Behavioral Responses to a Whey Allergen in a Transgenic Mouse Model of Cow's Milk Allergy

Contribution of the Microbiome, Environment, and Genetics to Mucosal Type 2 Immunity and Anaphylaxis in a Murine Food Allergy Model

Patterns of Clinical Reactivity in a Danish Cohort of Tree Nut Allergic Children, Adolescents, and Young Adults

An Evaluation of the Mechanisms of Galacto-Oligosaccharide (GOS)-Induced IgE Cross-Linking on Basophils in GOS Allergy

The Road Toward Transformative Treatments for Food Allergy

Masked Delivery of Allergen in Nanoparticles Safely Attenuates Anaphylactic Response in Murine Models of Peanut Allergy

Virtual Reality Reduces Pediatric Anxiety During Food Allergy Clinical Trials: A Pilot Randomized, Pragmatic Study

The α-Gal Syndrome and Potential Mechanisms

Mouse Models of Food Allergy in the Pursuit of Novel Treatment Modalities

A Pilot Study to Evaluate the Dietary Intake of Adults Attending a Food Allergy Clinic, and Compare the Results Against the Final Diagnostic Outcome

Corrigendum: Fish Allergy Around the World—Precise Diagnosis to Facilitate Patient Management

When the Frequencies of Sensitization and Elicitation of Allergic Reaction Do Not Correlate—The Case of Apple Gibberellin-Regulated Protein Tested in an Italian Population