Frontiers in Allergy | Food Allergy

Original Research

Published on 06 Oct 2022

Spi-B alleviates food allergy by securing mucosal barrier and immune tolerance in the intestine

in Food Allergy

Narumi Ishihara
Yutaka Nakamura
Kyosuke Yakabe
Seiga Komiyama
Yumiko Fujimura
Tsuneyasu Kaisho
Shunsuke Kimura
Koji Hase

Frontiers in Allergy

doi 10.3389/falgy.2022.996657

2,758 views
1 citation

Original Research

Published on 19 Sep 2022

Induction of food-specific IgG by Gene Gun-delivered DNA vaccines

in Food Allergy

Johanna M. Smeekens
Janelle R. Kesselring
Hannah Frizzell
Kenneth C. Bagley
Michael D. Kulis

Frontiers in Allergy

doi 10.3389/falgy.2022.969337

3,673 views
5 citations

Original Research

Published on 07 Sep 2022

Asymptomatic sensitization to a cow’s milk protein induces sustained neuroinflammation and behavioral changes with chronic allergen exposure

in Food Allergy

Afrina Brishti
Danielle L. Germundson-Hermanson
Nicholas A. Smith
Angela E. Kearney
Yassmine Warda
Kumi Nagamoto-Combs

Frontiers in Allergy

doi 10.3389/falgy.2022.870628

4,438 views
2 citations

Review

Published on 05 Sep 2022

Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short review

in Food Allergy

Anne Goh
Leilani Muhardi
Adli Ali
Woei Kang Liew
Elizabeth Estrada-Reyes
Benjamin Zepeda-Ortega
Urszula Kudla
R. J. Joost van Neerven
Laurien H. Ulfman
Tim T. Lambers

Frontiers in Allergy

doi 10.3389/falgy.2022.950609

4,493 views
6 citations

Original Research

Published on 05 Sep 2022

Body growth assessment in children with IgE-mediated cow's milk protein allergy fed with a new amino acid-based formula

in Food Allergy

Rita Nocerino
Serena Coppola
Laura Carucci
Lorella Paparo
Anna Fiorenza De Giovanni Di Santa Severina
Roberto Berni Canani

Frontiers in Allergy

doi 10.3389/falgy.2022.977589

2,724 views
2 citations

Original Research

Published on 02 Sep 2022

Pediatric eosinophilic esophagitis outcomes vary with co-morbid eczema and pollen food syndrome

in Food Allergy

Julia Sessions
Natasha Purington
Yiwen Wang
Sean McGhee
Sayantani Sindher
Alka Goyal
Nasim Khavari

Frontiers in Allergy

doi 10.3389/falgy.2022.981961

3,439 views
6 citations

Mini Review

Published on 26 Aug 2022

Transitioning peanut oral immunotherapy to clinical practice

in Food Allergy

S. Lazizi
R. Labrosse
F. Graham

Frontiers in Allergy

doi 10.3389/falgy.2022.974250

7,900 views
6 citations

Brief Research Report

Published on 08 Aug 2022

Skin prick test in milk allergic patients undergoing oral immunotherapy: Does the milk form used for skin tests matter?

in Food Allergy

Esraa Bukhari
Sofianne Gabrielli
Christine McCusker
Julia Upton
Eyal Grunebaum
Edmond S. Chan
Liane Beaudette
Alexandra Langlois
Bahar Torabi
Duncan Lejtenyi

Frontiers in Allergy

doi 10.3389/falgy.2022.974626

1,931 views
1 citation

Original Research

Published on 22 Jul 2022

Differences in Linear Epitopes of Ara h 9 Recognition in Peanut Allergic and Tolerant, Peach Allergic Patients

in Food Allergy

L. Sánchez-Ruano
C. Fernández-Lozano
M. Ferrer
F. Gómez
B. de la Hoz
J. Martínez-Botas
M. J. Goikoetxea

Frontiers in Allergy

doi 10.3389/falgy.2022.896617

2,565 views
3 citations

Brief Research Report

Published on 15 Jul 2022

Changes in food-related costs during the COVID-19 pandemic among families managing food allergy

in Food Allergy

Michael A. Golding
Cathérine Lemoine-Courcelles
Elissa M. Abrams
Moshe Ben-Shoshan
Philippe Bégin
Edmond S. Chan
Derek K. Chu
Jennifer D. Gerdts
Beatrice Povolo
Harold Kim

Frontiers in Allergy

doi 10.3389/falgy.2022.915014

3,239 views
10 citations

Original Research

Published on 24 Jun 2022

An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity

in Food Allergy

Haoran Gao
Rick Jorgensen
Rajsri Raghunath
Perry K. W. Ng
Venu Gangur

Frontiers in Allergy

doi 10.3389/falgy.2022.926576

2,694 views
6 citations

Original Research

Published on 31 May 2022

Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs

in Food Allergy

J. H. Akkerdaas
A. Cianferoni
E. Islamovic
J. Kough
G. S. Ladics
S. McClain
L. K. Poulsen
A. Silvanovich
L. Pereira Mouriès
R. van Ree

Frontiers in Allergy

doi 10.3389/falgy.2022.909410

3,070 views
11 citations

Original Research

Published on 26 May 2022

Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins

in Food Allergy

Plaimein Amnuaycheewa
Mohamed Abdelmoteleb
John Wise
Barbara Bohle
Fatima Ferreira
Afua O. Tetteh
Steve L. Taylor
Richard E. Goodman

Frontiers in Allergy

doi 10.3389/falgy.2022.900573

3,051 views
8 citations

Mini Review

Published on 26 May 2022

Adult Food Protein-Induced Enterocolitis Syndrome

in Food Allergy

Sara Anvari
Melanie A. Ruffner

Frontiers in Allergy

doi 10.3389/falgy.2022.889879

19,865 views
17 citations

Mini Review

Published on 19 May 2022

Lipid Ligands and Allergenic LTPs: Redefining the Paradigm of the Protein-Centered Vision in Allergy

in Food Allergy

Zulema Gonzalez-Klein
Diego Pazos-Castro
Guadalupe Hernandez-Ramirez
Maria Garrido-Arandia
Araceli Diaz-Perales
Jaime Tome-Amat

Frontiers in Allergy

doi 10.3389/falgy.2022.864652

3,393 views
9 citations

Original Research

Published on 11 May 2022

Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial

in Food Allergy

Liselot De Vlieger
Lisa Nuyttens
Charlotte Matton
Marianne Diels
Sophie Verelst
Jasmine Leus
Katrien Coppens
Kate Sauer
Ellen Dilissen
Lieve Coorevits

Frontiers in Allergy

doi 10.3389/falgy.2022.886094

8,487 views
11 citations