Frontiers in Allergy | Food Allergy

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Editors

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ronald van ree

Amsterdam University Medical Center

Amsterdam, Netherlands

Specialty Chief Editor

Food Allergy
aikaterini anagnostou

Baylor College of Medicine

Houston, United States

Associate Editor

Food Allergy
helen annaruth brough

Evelina London Children's Hospital

London, United Kingdom

Associate Editor

Food Allergy
katrine lindholm bøgh

National Food Institute, Technical University of Denmark

Kgs Lyngby, Denmark

Associate Editor

Food Allergy

Food Allergy

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

ronald van ree

aikaterini anagnostou

helen annaruth brough

katrine lindholm bøgh

Articles

Corrigendum: Gut microbiome features in pediatric food allergy: a scoping review

Food allergen introduction practices and parent/caregiver attitudes based on family history of food allergy

Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reaction

Case Report: Eosinophilic esophagitis and hen's egg tolerance—two cases, treated with topical steroids, showing remission with highly heated but not less heated hen's egg

Research Topics

Comprehensive Insights into Fish Allergy: Epidemiology, Clinical Management, and Emerging Therapies

Strategic Approaches in Food Allergy Prevention and Management

Advances in Cow's Milk Allergy Management: Proteomics, Hypoallergenic Formulas, and Food Processing Innovations

Advancements in Food Processing Techniques for Allergenicity Reduction