maria simona chis
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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Editors
Review Editors
paweł chmieliński
Institute of Rural and Agricultural Development, Polish Academy of Sciences
Warsaw, Poland
Review Editor
Sustainable Food Processing
georgiana codina
Ștefan cel Mare University of Suceava
Suceava, Romania
Review Editor
Sustainable Food Processing
maria alice zarur coelho
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
joana costa
Escola Superior de Biotecnologia - Universidade Católica Portuguesa
Porto, Portugal
Review Editor
Sustainable Food Processing
eleonora crenna
University of Applied Sciences and Arts of Western Switzerland
Delémont, Switzerland
Review Editor
Sustainable Food Processing
florin leontin criste
University of Oradea
Oradea, Romania
Review Editor
Sustainable Food Processing
adriano gomes cruz
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
tomasz pawel czaja
University of Copenhagen
Copenhagen, Denmark
Review Editor
Sustainable Food Processing
stefano d'amico
Austrian Agency for Health and Food Safety (AGES)
Vienna, Austria
Review Editor
Sustainable Food Processing
kshirod kumar dash
Ghani Khan Choudhury Institute of Engineering & Technology (GKCIT)
West Bengal, India
Review Editor
Sustainable Food Processing
miguel ángel de león zapata
Research Center for the Conservation of Biodiversity and Ecology of Coahuila, Autonomous University of Coahuila
Cuatrociénegas, Mexico
Review Editor
Sustainable Food Processing
prodyut dhar
Indian Institute of Technology (BHU)
Varanasi, India
Review Editor
Sustainable Food Processing
nitin dhowlaghar
The University of Tennessee, Knoxville
Knoxville, United States
Review Editor
Sustainable Food Processing
marco di luccio
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Sustainable Food Processing
bhekisisa dlamini
University of Johannesburg
Johannesburg, South Africa
Review Editor
Sustainable Food Processing