giovanni barone
University of Copenhagen
Copenhagen, Denmark
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Editorial Board
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Editors
Review Editors
elena bartkiene
Lithuanian University of Health Sciences
Kaunas, Lithuania
Review Editor
Sustainable Food Processing
tyler john barzee
University of Kentucky
Lexington, United States
Review Editor
Sustainable Food Processing
zinash a belay
Agricultural Research Council of South Africa (ARC-SA)
Pretoria, South Africa
Review Editor
Sustainable Food Processing
mike boland
Massey University
Wellington, New Zealand
Review Editor
Sustainable Food Processing
utpal bose
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Canberra, Australia
Review Editor
Sustainable Food Processing
edy sousa de brito
Embrapa Alimentos e Territórios
Maceió, Brazil
Review Editor
Sustainable Food Processing
luis cabedo
University of Jaume I
Castelló de La Plana, Spain
Review Editor
Sustainable Food Processing
hulya cakmak
Hittite University
Çorum, Türkiye
Review Editor
Sustainable Food Processing
ihsan canan
Abant Izzet Baysal University
Bolu, Türkiye
Review Editor
Sustainable Food Processing
alessio cappelli
Department of Agricultural Science and Technology, Environmental Food and Forestry, School of Agriculture, University of Florence
Florence, Italy
Review Editor
Sustainable Food Processing
bruno augusto mattar carciofi
University of California, Davis
Davis, United States
Review Editor
Sustainable Food Processing
vladimiro cardenia
University of Turin
Turin, Italy
Review Editor
Sustainable Food Processing
luis quiles carrillo
Universitat Politècnica de València
Valencia, Spain
Review Editor
Sustainable Food Processing
enrico casadei
University of Bologna
Bologna, Italy
Review Editor
Sustainable Food Processing
saowapa chaiwong
School of Agro-Industry, Mae Fah Luang University
Muang Chiang Rai, Thailand
Review Editor
Sustainable Food Processing