arunkumar anandharaj
Indian Institute of Food Processing Technology
Thanjavur, India
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Editorial Board
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c anandharamakrishnan
C Anandharamakrishnan
Thanjavur, India
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hélène angellier-coussy
Université de Montpellier
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t. anukiruthika
University of Manitoba
Winnipeg, Canada
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cosmas anyanwu
University of Nigeria, Nsukka
Nsukka, Nigeria
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tonna ashim anyasi
Natural Resources Institute, University of Greenwich
Greenwich, United Kingdom
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glaucia falcao aragao
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
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marina patricia arrieta
Polytechnic University of Madrid
Madrid, Spain
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wasiu awoyale
Faculty of Agriculture, Kwara State University
Oyo, Nigeria
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surendra babu ayenampudi
Malla Reddy University
Hyderabad, India
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hossein azarmdel
University of Valencia
Valencia, Spain
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lucia briamonte
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
Review Editor
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jose badia
University of Valencia
Valencia, Spain
Review Editor
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vijay bahadur
Sam Higginbottom University of Agriculture, Technology and Sciences
Allahabad, India
Review Editor
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lina fernanda ballesteros
University of Minho
Braga, Portugal
Review Editor
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rintu banerjee
Indian Institute of Technology Kharagpur
Kharagpur, India
Review Editor
Sustainable Food Processing