abul hossain
Memorial University of Newfoundland
St. John's, Canada
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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Review Editors
jen-yi huang
Purdue University
West Lafayette, United States
Review Editor
Sustainable Food Processing
celeste c. ibarra-herrera
School of Engineering and Sciences, Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Sustainable Food Processing
genitha immanuel
Sam Higginbottom University of Agriculture, Technology and Sciences
Allahabad, India
Review Editor
Sustainable Food Processing
heru irianto
Sebelas Maret University
Surakarta, Indonesia
Review Editor
Sustainable Food Processing
violeta ivanova-petropulos
Goce Delcev University
Štip, North Macedonia
Review Editor
Sustainable Food Processing
maría teresa jiménez-munguía
University of the Americas Puebla
Cholula, Mexico
Review Editor
Sustainable Food Processing
dr dattatreya m. kadam
ICAR-Central Institute For Research on Cotton Technology (ICAR-CIRCOT)
Mumbai, India
Review Editor
Sustainable Food Processing
abhijit kar
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Review Editor
Sustainable Food Processing
adinath kate
Central Institute of Agricultural Engineering (ICAR)
Bhopal, India
Review Editor
Sustainable Food Processing
barjinder pal kaur
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Sustainable Food Processing
barjinder pal kaur
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Sustainable Food Processing
gurkirat kaur
Punjab Agricultural University
Ludhiana, India
Review Editor
Sustainable Food Processing
preetinder kaur
Punjab Agricultural University
Ludhiana, India
Review Editor
Sustainable Food Processing
utai klinkesorn
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University
Chatuchak, Bangkok, Thailand
Review Editor
Sustainable Food Processing
arash koocheki
Department of Food Sciences and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad
Mashhad, Iran
Review Editor
Sustainable Food Processing