Review

Published on 05 Jul 2023

Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques

in Sustainable Food Processing

Sagnik Sarkar
Shankar Prasad Sha
Kriti Ghatani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1040567

3,354 views
2 citations

Original Research

Published on 04 Jul 2023

The effects of feed moisture and dried coconut meal content on the physicochemical, functional, and sensory properties of gluten-free Riceberry rice flour-based extruded snacks

in Sustainable Food Processing

Sumeth Piayura
Pimchada Itthivadhanapong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1194594

1,298 views
2 citations

Original Research

Published on 26 Jun 2023

Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes

in Sustainable Food Processing

Jahan Zaib Ashraf
Sandra Pati
Danial Fatchurrahman
Maria Luisa Amodio
Giancarlo Colelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1178104

1,644 views
3 citations

Original Research

Published on 15 Jun 2023

Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder

in Sustainable Food Processing

Malak Angor
Nazieh Al Khalaileh
Khaled Al-Marazeeq
Walid Al-Rousan
Radwan Ajo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204403

1,352 views
1 citation

Original Research

Published on 15 Jun 2023

Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties

in Sustainable Food Processing

Emmanuel Oladeji Alamu
Noah Manda
Pheneas Ntawuruhunga
Adebayo Abass
Busie Maziya-Dixon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1129779

1,363 views
3 citations

Original Research

Published on 15 Jun 2023

Enhancement of storage life and maintenance of quality in tomato fruits by preharvest salicylic acid treatment

in Sustainable Food Processing

Elham Baninaiem
Abdolmajid Mirzaalian Dastjerdi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1180243

1,813 views
2 citations

Original Research

Published on 15 Jun 2023

Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries

in Sustainable Food Processing

Sara Casalini
Marco G. Baschetti
Martina Cappelletti
Adriana C. Guerreiro
Custódia M. Gago
Silvia Nici
Maria D. Antunes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1190979

2,524 views
8 citations

Original Research

Published on 14 Jun 2023

Study on the lipid and flavor compounds of Hibiscus manihot L. oil induced by different pressing method

in Sustainable Food Processing

Xinlei Yan
Nafei Yang
Baiting Chen
Jing Miao
Jiaqi Guo
Yufei Sun
Jing Wang
Wenhui Guo
Xiujuan Zhang
Feiyun Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1194765

902 views
1 citation

Methods

Published on 13 Jun 2023

Development and validation of multi-analyte methods for the determination of migrating substances from plastic food contact materials by GC-EI-QqQ-MS and GC-APCI-QTOF-MS

in Sustainable Food Processing

Chrysoula Kanakaki
Theodora Traka
Nikolaos S. Thomaidis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1159002

4,062 views
2 citations

Original Research

Published on 09 Jun 2023

Functional semi-finished fish product evaluation: organoleptic and evidence in vivo

in Sustainable Food Processing

Dinara Moldagaliyeva
Yasin Uzakov
Nurzhan Sarsembayeva
Assem Ibazhanova
Balzhan Jussipbekova
Alma Nurakhova
Ulbobek Artykbayeva
Mairash Baimuratova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1190340

1,386 views

Original Research

Published on 30 May 2023

Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam

in Sustainable Food Processing

Ngo Thanh Mai
Tran Thi Lan Phuong
Tran Tho Dat
Dinh Duc Truong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1180612

2,996 views
5 citations

Review

Published on 24 May 2023

Tea polyphenols: extraction techniques and its potency as a nutraceutical

in Sustainable Food Processing

Horia Shaukat
Anwar Ali
Yang Zhang
Arslan Ahmad
Sakhawat Riaz
Ahmal Khan
Taha Mehany
Hong Qin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1175893

10,555 views
13 citations

Original Research

Published on 24 May 2023

Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets

in Sustainable Food Processing

Rasha Elsabagh
Samar S. Ibrahim
Elsayed M. Abd-Elaaty
Ahmed Abdeen
Ahmed M. Rayan
Samah F. Ibrahim
Mohamed Abdo
Florin Imbrea
Laura Şmuleac
Amal M. El-Sayed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1177010

3,229 views
9 citations

Original Research

Published on 24 May 2023

Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market

in Sustainable Food Processing

Zorana Miloradovic
Marina Hovjecki
Milica Mirkovic
Nikola Bajcetic
Ivana Sredovic Ignjatovic
Ana Satric
Nada Smigic
Marijana Maslovaric
Rade Jovanovic
Jelena Miocinovic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1171734

1,096 views
1 citation

Original Research

Published on 18 May 2023

Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength

in Sustainable Food Processing

Weiwen Duan
Hui Qiu
Kyi Kyi Htwe
Shuai Wei
Yang Liu
Zefu Wang
Qinxiu Sun
Zongyuan Han
Qiuyu Xia
Shucheng Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1189149

1,103 views
5 citations

Editorial

Published on 16 May 2023

Editorial: Sustainable food systems in Ibero-America

in Sustainable Food Processing

José A. Teixeira
Lorenzo Pastrana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204614

418 views

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Articles

Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques

The effects of feed moisture and dried coconut meal content on the physicochemical, functional, and sensory properties of gluten-free Riceberry rice flour-based extruded snacks

Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes

Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder

Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties

Enhancement of storage life and maintenance of quality in tomato fruits by preharvest salicylic acid treatment

Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries

Study on the lipid and flavor compounds of Hibiscus manihot L. oil induced by different pressing method

Development and validation of multi-analyte methods for the determination of migrating substances from plastic food contact materials by GC-EI-QqQ-MS and GC-APCI-QTOF-MS

Functional semi-finished fish product evaluation: organoleptic and evidence in vivo

Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam

Tea polyphenols: extraction techniques and its potency as a nutraceutical

Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets

Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market

Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength

Editorial: Sustainable food systems in Ibero-America