Mini Review
Published on 23 Mar 2023
The potential, strategies, and challenges of Monascus pigment for food application
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1141644
- 5,902 views
- 7 citations
Type at least 3 characters
371 articles
Articles
Original Research
Published on 09 Mar 2023
Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1113920
- 3,299 views
- 8 citations
Original Research
Published on 02 Mar 2023
Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1141207
- 2,177 views
- 1 citation
Original Research
Published on 02 Mar 2023
Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1088877
- 4,074 views
- 1 citation
Original Research
Published on 01 Mar 2023
Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1083389
- 2,068 views
Original Research
Published on 27 Feb 2023
Ultrasound-assisted extraction of polyphenols from Chinese propolis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1131959
- 6,525 views
- 10 citations
Original Research
Published on 24 Feb 2023
Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1023057
- 2,807 views
- 1 citation
Editorial
Published on 21 Feb 2023
Editorial: Advances in millet research as a sustainable food source
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1149908
- 1,301 views
- 2 citations
Original Research
Published on 17 Feb 2023
Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1100961
- 2,071 views
- 1 citation
Original Research
Published on 16 Feb 2023
Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1053013
- 1,435 views
- 6 citations
Editorial
Published on 13 Feb 2023
Editorial: Sustainable postharvest management practices for fresh produce
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1143759
- 2,301 views
- 6 citations
Review
Published on 10 Feb 2023
Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1007967
- 4,165 views
- 8 citations
Original Research
Published on 09 Feb 2023
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1044357
- 1,131 views
- 1 citation
Review
Published on 02 Feb 2023
Applications of date pits in foods to enhance their functionality and quality: A review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1101043
- 14,449 views
- 20 citations
Original Research
Published on 01 Feb 2023
Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1067598
- 7,261 views
- 2 citations
Editorial
Published on 30 Jan 2023
Editorial: Food bioactives: Implications for meeting Sustainable Development Goals
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1137862
- 701 views