Review
Published on 16 May 2023
Drivers, advances, and significance of measures for effective circular food packaging
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1140295
- 8,285 views
- 2 citations
Type at least 3 characters
371 articles
Articles
Original Research
Published on 15 May 2023
Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1191396
- 1,554 views
- 4 citations
Perspective
Published on 09 May 2023
Designing probiotic-containing fermented food to improve mental disorders derived from childhood emotional neglect
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1161153
- 1,711 views
Original Research
Published on 05 May 2023
Creating added-value filet product from rainbow trout (Oncorhynchus mykiss) by salting and smoking method: physicochemical and textural attributes
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1153862
- 1,396 views
- 5 citations
Original Research
Published on 03 May 2023
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1166002
- 1,870 views
- 2 citations
Mini Review
Published on 27 Apr 2023
The potential of baru (Dipteryx alata Vog.) and its fractions for the alternative protein market
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1148291
- 1,997 views
- 3 citations
Original Research
Published on 25 Apr 2023
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1156173
- 1,332 views
- 1 citation
Original Research
Published on 21 Apr 2023
Sustainable food packaging: An updated definition following a holistic approach
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1119052
- 12,299 views
- 21 citations
Review
Published on 20 Apr 2023
A review on the application of computer vision and machine learning in the tea industry
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1172543
- 10,308 views
- 13 citations
Original Research
Published on 17 Apr 2023
Degree modeling of pistachio farmers' resilience against climate change (Study subject: Rural areas of Rafsanjan and Anar counties, Iran)
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1134487
- 1,108 views
Original Research
Published on 17 Apr 2023
Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1156316
- 1,337 views
- 2 citations
Editorial
Published on 12 Apr 2023
Editorial: Emerging non-thermal technology applications for sustainable food processing
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1190320
- 2,026 views
- 3 citations
Original Research
Published on 04 Apr 2023
Innovations and trends in the coconut agroindustry supply chain: A technological surveillance and foresight analysis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1048450
- 12,829 views
- 12 citations
Original Research
Published on 31 Mar 2023
Establishment of the colloidal chitin enzymatic hydrolysis conditions to obtain N-acetyl glucosamine
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1077429
- 2,208 views
Original Research
Published on 30 Mar 2023
Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.979943
- 1,923 views
- 2 citations
Original Research
Published on 27 Mar 2023
Nanocoating-konjac application as postharvest handling to extend the shelf life of Siamese oranges
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1104498
- 1,537 views
- 1 citation