Original Research

Published on 16 Jun 2023

High throughput sequencing technologies complemented by growers’ perceptions highlight the impact of tomato virome in diversified vegetable farms and a lack of awareness of emerging virus threats

in Crop Biology and Sustainability

Coline Temple
Arnaud G. Blouin
Sophie Tindale
Stephan Steyer
Kevin Marechal
Sebastien Massart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1139090

3,273 views
1 citation

Original Research

Published on 15 Jun 2023

Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China

in Crop Biology and Sustainability

Taotao Yang
Ruoyu Xiong
Haiyuan Wang
Xueming Tan
Shan Huang
Jun Zhang
Bin Zhang
Yanhua Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1203172

699 views
1 citation

Review

Published on 15 Jun 2023

Farm2Fork through the lens of community ecology: concepts and applications in postharvest storage

in Crop Biology and Sustainability

Alison R. Gerken
William R. Morrison

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1137683

2,131 views
7 citations

Review

Published on 14 Jun 2023

Rice and paddy industry in Malaysia: governance and policies, research trends, technology adoption and resilience

in Crop Biology and Sustainability

Deivaseeno Dorairaj
Nisha T. Govender

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1093605

39,807 views
14 citations

Review

Published on 05 Jun 2023

Holo-omic applications to unveil microbiome shaping sustainable horticultural production

in Crop Biology and Sustainability

Mohamed Ait-El-Mokhtar
Marouane Baslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1151367

1,939 views
1 citation

Review

Published on 02 Jun 2023

Conservation agriculture based crop management practices impact diversity and population dynamics of the insect-pests and their natural enemies in agroecosystems

in Crop Biology and Sustainability

Poonam Jasrotia
Pritam Kumari
Kapil Malik
Prem Lal Kashyap
Sudheer Kumar
Ajay Kumar Bhardwaj
Gyanendra Pratap Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173048

5,587 views
8 citations

Editorial

Published on 02 Jun 2023

Editorial: Integrated pest management strategies for sustainable food production

in Crop Biology and Sustainability

Surendra K. Dara
Cesar Rodriguez-Saona
William R. Morrison

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1224604

1,859 views
1 citation

Original Research

Published on 01 Jun 2023

Regulation of microbial community structure, function, and nutrient of apple orchard soil by interplanting red clover

in Crop Biology and Sustainability

Kuibao Jiao
Yuqi Wu
Baitao Guo
Lei Zhang
Yuze Li
Penghui Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197624

1,042 views
3 citations

Review

Published on 25 May 2023

Building bushfire resilience in horticultural production systems: important insights from Australia

in Crop Biology and Sustainability

Oluyoye Idowu
Tim Pitt
Kevin Dodds
John Golding
Jessica Fearnley
Paul Petrie
Bruno Holzapfel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173331

2,444 views
1 citation

Original Research

Published on 25 May 2023

Physiology and proteomics analyses reveal the regulatory mechanism of mepiquat chloride in soybean

in Crop Biology and Sustainability

Shuang Song
Xiaomei Li
Yumei Tian
Xinyu Zhou
Zhipeng Qu
Jun Liu
Shoukun Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1188159

778 views
3 citations

Original Research

Published on 12 May 2023

Effect of farm machinery adoption on household income and food security: evidence from a nationwide household survey in India

in Crop Biology and Sustainability

Pradyot Ranjan Jena
Purna C. Tanti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.922038

7,042 views
8 citations

Original Research

Published on 10 May 2023

Lasting effect of Urochloa brizantha on a common bean-wheat-maize rotation in a medium-term no-till system

in Crop Biology and Sustainability

Carlos Alexandre Costa Crusciol
João Henrique Santos Ferreira
Letusa Momesso
José Roberto Portugal
Murilo de Campos
Marcelo Raphael Volf
Emerson Borghi
Rogério Peres Soratto
Juliano Carlos Calonego

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.940996

1,299 views
1 citation

Original Research

Published on 02 May 2023

Multifarious microbial biostimulants promote growth in Arachis hypogaea L.

in Crop Biology and Sustainability

Sakthi Uma Devi Eswaran
Lalitha Sundaram
Tan Ching Siang
Sulaiman Ali Alharbi
Tahani Awad Alahmadi
Suhas Kishor Kadam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1170374

2,010 views
5 citations

Original Research

Published on 28 Apr 2023

Optical sensor-based nitrogen management: an environmentally friendly and cost-effective approach for sustainable wheat (Triticum aestivum L.) production on Eastern plains of India

in Crop Biology and Sustainability

Biplab Mitra
Prantick Singha
Arnab Roy Chowdhury
Abhas Kumar Sinha
Milan Skalicky
Alison M. Laing
Saud Alamri
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1153575

1,803 views
2 citations

Original Research

Published on 27 Apr 2023

Levering proteomic analysis of Pseudomonas fluorescens mediated resistance responses in tomato during pathogenicity of Fusarium oxysporum f. sp. oxysporum

in Crop Biology and Sustainability

Lakshmidevi Paranthaman
Parthasarathy Seethapathy
Deepu Pandita
Chellappan Gopalakrishnan
Subbiah Sankaralingam
Sakthivel Venkatesh
Arunkumar Malaisamy
Anu Pandita
Ryan Casini
Abed Alataway

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1157575

1,799 views
2 citations

Original Research

Published on 25 Apr 2023

Agronomic iron-biofortification by activated hydrochars of spent coffee grounds

in Crop Biology and Sustainability

Leslie Lara-Ramos
Jesús Fernández-Bayo
Gabriel Delgado
Alejandro Fernández-Arteaga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1092306

892 views
4 citations

Navigation group

Articles

High throughput sequencing technologies complemented by growers’ perceptions highlight the impact of tomato virome in diversified vegetable farms and a lack of awareness of emerging virus threats

Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China

Farm2Fork through the lens of community ecology: concepts and applications in postharvest storage

Rice and paddy industry in Malaysia: governance and policies, research trends, technology adoption and resilience

Holo-omic applications to unveil microbiome shaping sustainable horticultural production

Conservation agriculture based crop management practices impact diversity and population dynamics of the insect-pests and their natural enemies in agroecosystems

Editorial: Integrated pest management strategies for sustainable food production

Regulation of microbial community structure, function, and nutrient of apple orchard soil by interplanting red clover

Building bushfire resilience in horticultural production systems: important insights from Australia

Physiology and proteomics analyses reveal the regulatory mechanism of mepiquat chloride in soybean

Effect of farm machinery adoption on household income and food security: evidence from a nationwide household survey in India

Lasting effect of Urochloa brizantha on a common bean-wheat-maize rotation in a medium-term no-till system

Multifarious microbial biostimulants promote growth in Arachis hypogaea L.

Optical sensor-based nitrogen management: an environmentally friendly and cost-effective approach for sustainable wheat (Triticum aestivum L.) production on Eastern plains of India

Levering proteomic analysis of Pseudomonas fluorescens mediated resistance responses in tomato during pathogenicity of Fusarium oxysporum f. sp. oxysporum

Agronomic iron-biofortification by activated hydrochars of spent coffee grounds