Original Research
Published on 22 Dec 2022
The resurrection of sweet corn inbred SC11-2 using marker aided breeding for β-carotene
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1004450
- 1,572 views
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396 articles
Articles
Original Research
Published on 20 Dec 2022
Macroalgal treatment to alleviate the strawberry yield loss caused by Macrophomina phaseolina (Tassi) Goid. in greenhouse cultivation system
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1089553
- 1,328 views
- 3 citations
Original Research
Published on 09 Dec 2022
Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1001769
- 2,243 views
- 5 citations
Original Research
Published on 08 Dec 2022
The effect of rhizobia in improving the protective mechanisms of wheat under drought and supplementary irrigation conditions
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1073240
- 1,646 views
- 4 citations
Review
Published on 08 Dec 2022
Introduction to food, feed, and health wealth in African yam bean, a locked-in African indigenous tuberous legume
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.726458
- 13,396 views
- 11 citations
Original Research
Published on 08 Dec 2022
Breeding implications of nodulation performance and root structure under natural inoculation for soil fertility enhancement and sustainable cowpea production
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1076760
- 1,459 views
Original Research
Published on 07 Dec 2022
Piper caninum extract and Brevibacillus agri mixture suppresses rice leaf spot pathogen; Nigrospora oryzae and improves the production of red rice (Oryza sativa L)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1080481
- 1,919 views
- 2 citations
Original Research
Published on 07 Dec 2022
Modeling management of continuous dryland cotton with an intervening winter wheat cover crop in a semiarid climate
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1043647
- 1,109 views
Original Research
Published on 01 Dec 2022
A comparative analysis of the proximate and mineral composition of whole Citrus limon and Citrus clementina as a prospective alternative feed resource for livestock farming in South Africa
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1021175
- 3,912 views
- 1 citation
Mini Review
Published on 30 Nov 2022
How does the digital transformation of agriculture affect the implementation of Integrated Pest Management?
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.972213
- 5,366 views
- 4 citations
Original Research
Published on 29 Nov 2022
Enabling effective maize seed system in low-income countries of West Africa: Insights from Benin
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1045629
- 4,002 views
Original Research
Published on 25 Nov 2022
Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1017398
- 1,526 views
- 6 citations
Review
Published on 22 Nov 2022
Impacts of humic-based products on the microbial community structure and functions toward sustainable agriculture
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.977121
- 5,237 views
- 20 citations
Original Research
Published on 15 Nov 2022
Carbon source utilization pattern of soil bacterial microbiome of bambara groundnut rhizosphere at the different growth stages determines soil fertility
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1012818
- 3,624 views
- 2 citations
Review
Published on 11 Nov 2022
Environmental effects of harvesting some Mexican wild edible insects: An overview
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1021861
- 2,963 views
- 7 citations
Original Research
Published on 10 Nov 2022
Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1032708
- 2,641 views
- 5 citations