Original Research
Published on 21 Apr 2023
Maize metabolomics in relation to cropping system and growing year
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1130089
- 1,675 views
- 6 citations
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396 articles
Articles
Original Research
Published on 18 Apr 2023
Screening the maize rhizobiome for consortia that improve Azospirillum brasilense root colonization and plant growth outcomes
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1106528
- 1,784 views
- 6 citations
Original Research
Published on 17 Apr 2023
Inoculation with rhizobacterial consortia alleviates combined water and phosphorus deficit stress in intercropped faba bean and wheat
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1147939
- 1,677 views
- 5 citations
Original Research
Published on 17 Apr 2023
Growth, nodulation, yield, nitrogen uptake, and economics of lentil as influenced by sowing time, tillage, and management practices
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1151111
- 2,904 views
- 4 citations
Original Research
Published on 06 Apr 2023
Microbial-based biological treatments improved the nutritional, nutraceutical and functional properties of greenhouse sweet pepper (Capsicum annuum L.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1145972
- 1,256 views
- 2 citations
Original Research
Published on 04 Apr 2023
Biopriming of cucumber seeds using actinobacterial formulas as a novel protection strategy against Botrytis cinerea
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1158722
- 1,173 views
- 2 citations
Editorial
Published on 31 Mar 2023
Editorial: Plant growth-promoting microorganisms for sustainable agricultural production, volume II
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1179222
- 1,546 views
Original Research
Published on 27 Mar 2023
Yield response of accessions of Bambara groundnut (Vigna subterranea (L) Verdc) inoculated with Bradyrhizobium japonicum strains
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1142123
- 1,217 views
- 2 citations
Original Research
Published on 16 Mar 2023
Siccibacter colletis as a member of the plant growth-promoting rhizobacteria consortium to improve faba-bean growth and alleviate phosphorus deficiency stress
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1134809
- 1,951 views
- 3 citations
Review
Published on 15 Mar 2023
Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1124640
- 14,403 views
- 13 citations
Original Research
Published on 09 Mar 2023
Combining ability estimates for quality and non-quality protein maize inbred lines for grain yield, agronomic, and quality traits
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1123224
- 2,021 views
Original Research
Published on 08 Mar 2023
Harnessing the efficacy of multifunctional rhizobacterial consortia for promoting the growth of Anethum graveolens L.
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1126621
- 1,284 views
Editorial
Published on 17 Feb 2023
Editorial: Elucidating the roles of plant-microbe interactions, biological control and plant breeding in the promotion of soil health and sustainable crop production systems
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1156586
- 988 views
- 2 citations
Original Research
Published on 16 Feb 2023
Lime, inoculum, and phosphorous input supplementation under rain-fed soybean in Ghana's northern savannas
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.992644
- 1,535 views
- 2 citations
Original Research
Published on 16 Feb 2023
Microbial consortia enhance the yield of maize under sub-humid rainfed production system of India
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1108492
- 1,882 views
- 2 citations
Original Research
Published on 10 Feb 2023
Plant-beneficial Bacillus, Pseudomonas, and Staphylococcus spp. from Kumaon Himalayas and their drought tolerance response
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1085223
- 1,764 views
- 6 citations