Original Research

Published on 16 May 2024

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

in Agricultural and Food Economics

Hongzhi Wang
Zhaoli Liu
Li Lu
Hailong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397897

1,322 views

Original Research

Published on 16 May 2024

Turmeric trends: analyzing consumer preferences and willingness to pay

in Agricultural and Food Economics

Ly Nguyen
Ramu Govindasamy
Srinivasa R. Mentreddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359040

2,545 views

Original Research

Published on 15 May 2024

Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China

in Agricultural and Food Economics

Hailan Qiu
Mingrui Feng
Wenyi Tang
Mingzhong Luo
Jiawei Wang
Feng Ye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365576

866 views
1 citation

Original Research

Published on 14 May 2024

Effect of credit constraint on yield: the case of ginger producers in southern and central Ethiopia

in Agricultural and Food Economics

Fetagn Gizachew Tilore
Berhanu Kuma Shano
Alula Tafesse Shirko
Alemu Lambamo Hawitibo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334799

1,546 views

Original Research

Published on 09 May 2024

Can fiscal expenditure for agriculture mitigate the impact of climate change on agricultural production?

in Agricultural and Food Economics

Wang Hao
Jianqing Yang
Xiangdong Hu
Zhenxing Zhang
Zizhong Shi
Hui Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349840

816 views

Original Research

Published on 03 May 2024

Baseline socioeconomic characterization and resource use of the community in the Mefakiya watershed

in Agricultural and Food Economics

Mekin Mohammed
Demsew Bekele
Melkamu Bazie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347866

909 views
1 citation

Original Research

Published on 02 May 2024

Assessing the impact of non-tariff measures on Sri Lankan mango exports: insights, challenges, and recommendations

in Agricultural and Food Economics

Sidath Prasanna Wickrama
Nawarathna Bandara Kandangama
Thushara Wickramaarachchi
Jeevika Weerahewa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1293263

2,103 views

Original Research

Published on 02 May 2024

State school catering in Italy during the COVID-19 pandemic: a qualitative study

in Agricultural and Food Economics

Elena Pagliarino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387100

2,901 views

Original Research

Published on 02 May 2024

Analysis of factors influencing small-scale agricultural product prices from the perspective of the online public—a case study of China

in Agricultural and Food Economics

Lifang Fu
Huaxu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1355853

1,027 views

Original Research

Published on 30 Apr 2024

Impact of sustainability integrating environmental and social practices on farm resilience: a quantitative study of farmers facing the post-COVID-19 economic turbulence in Japan

in Agricultural and Food Economics

Shingo Yoshida

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341197

809 views

Original Research

Published on 29 Apr 2024

Logistics strategies of food delivery O2O supply chain with anti-food waste regulation

in Agricultural and Food Economics

Shiqi Xu
Yanan Du
Guangye Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1320242

829 views

Original Research

Published on 26 Apr 2024

Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation

in Agricultural and Food Economics

Giulia Gastaldello
Luca Rossetto
Elisa Giampietri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384011

1,072 views

Original Research

Published on 19 Apr 2024

Analysis of the coupling coordination of livestock production, residential consumption, and resource and environmental carrying capacity in China

in Agricultural and Food Economics

Kun Zhou
Jin Wu
Hongyao Li
Zhenwang Zhang
Hong Wu
Jianqiang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365076

730 views

Original Research

Published on 15 Apr 2024

Measurement and influencing factor analysis of the matching degree between agricultural scientific and technology innovation and rural industry integration under the sustainable background

in Agricultural and Food Economics

Sheng Yao
Yuanyuan Wang
Guosong Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362877

720 views

Original Research

Published on 10 Apr 2024

Investigating the intention and behavior of vegetable farmers to adopt IoT technology: survey—based evidence from China

in Agricultural and Food Economics

Lianying Li
Mingzhu Zhang
Abbas Ali Chandio
Yan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1340874

1,022 views

Conceptual Analysis

Published on 08 Apr 2024

Exploring the nexus of agricultural policy reforms and food security

in Agricultural and Food Economics

Sagit Barel-Shaked
Erez Buda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366807

1,679 views

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Articles

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

Turmeric trends: analyzing consumer preferences and willingness to pay

Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China

Effect of credit constraint on yield: the case of ginger producers in southern and central Ethiopia

Can fiscal expenditure for agriculture mitigate the impact of climate change on agricultural production?

Baseline socioeconomic characterization and resource use of the community in the Mefakiya watershed

Assessing the impact of non-tariff measures on Sri Lankan mango exports: insights, challenges, and recommendations

State school catering in Italy during the COVID-19 pandemic: a qualitative study

Analysis of factors influencing small-scale agricultural product prices from the perspective of the online public—a case study of China

Impact of sustainability integrating environmental and social practices on farm resilience: a quantitative study of farmers facing the post-COVID-19 economic turbulence in Japan

Logistics strategies of food delivery O2O supply chain with anti-food waste regulation

Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation

Analysis of the coupling coordination of livestock production, residential consumption, and resource and environmental carrying capacity in China

Measurement and influencing factor analysis of the matching degree between agricultural scientific and technology innovation and rural industry integration under the sustainable background

Investigating the intention and behavior of vegetable farmers to adopt IoT technology: survey—based evidence from China

Exploring the nexus of agricultural policy reforms and food security