Original Research

Published on 10 Jan 2024

Factors associated with farmers’ adoption of standardized planting methods: evidence from China

in Agricultural and Food Economics

Chenxia Hu
Lingyu Li
Alan L. Wright
Qiaoqiao Zheng
Nanyang Li
Shan He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323034

730 views

Original Research

Published on 05 Jan 2024

Analysis of low-carbon rice farming behavior and its influencing factors in farmers under the distributed cognition perspective—empirical study based on 2,173 farmers in Jiangxi Province

in Agricultural and Food Economics

Qinglong Huang
Meiqiu Chen
Ting Zhang
Fulin Zhang
Jie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1296922

1,927 views

Original Research

Published on 21 Dec 2023

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

in Agricultural and Food Economics

Zuoyi Wang
Kai Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1302511

1,522 views
1 citation

Original Research

Published on 20 Dec 2023

Labor transfer, market development, and the outsourcing of forestry production by farmers: a case study in Fujian, China

in Agricultural and Food Economics

Yaping Wen
Liangming Feng
Weiping Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1282444

1,060 views
1 citation

Original Research

Published on 15 Dec 2023

Rooted in richness: unearthing the economic and ecological synergy of crop rotation

in Agricultural and Food Economics

Jaroslav Cerveny
Petr Prochazka
Jana Soukupova
Roman Svoboda
Lucie Severova
Lubos Smutka
Inna Cabelkova
Marek Dvorak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1298897

696 views

Original Research

Published on 15 Dec 2023

Trade and competitiveness of African sugar exports

in Agricultural and Food Economics

Joshua Mabeta
Luboš Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1304383

5,735 views
1 citation

Original Research

Published on 11 Dec 2023

Organic food consumption in China: food safety concerns, perceptions, and purchase behavior under the moderating role of trust

in Agricultural and Food Economics

Dayu Cao
Qiang Xie
Xiaoying Yao
Yan Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1319309

1,719 views
1 citation

Original Research

Published on 07 Dec 2023

The impact of the COVID-19 epidemic on agricultural production strategy from the perspective of loss aversion

in Agricultural and Food Economics

Shifeng Han
Yijie Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287814

1,041 views

Original Research

Published on 30 Nov 2023

Can development of large scale agricultural business entities improve agricultural total factor productivity in China?: an empirical analysis

in Agricultural and Food Economics

Xiaoying Ju
Huizhao Li
Jianxu Liu
Peng Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281328

1,193 views
1 citation

Methods

Published on 28 Nov 2023

Intra-household discrete choice experiment for trait preferences: a new method

in Agricultural and Food Economics

Rishabh Mukerjee
Ndeye Fatou Faye
Malamine J. Badji
Miguel Gomez
Deborah Rubin
Hale Ann Tufan
Martina Occelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257076

2,605 views
3 citations

Original Research

Published on 20 Nov 2023

Effects of the COVID-19 pandemic on urban residents’ consumption behavior of forest food—an empirical study of 6,946 urban residents

in Agricultural and Food Economics

Shiyu Liu
Dan He
Ke Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1289504

1,008 views

Original Research

Published on 07 Nov 2023

Temporal and spatial evolution of agricultural carbon emissions and their impact on functional zoning: evidence from Hubei Province

in Agricultural and Food Economics

Qiao Chen
Yan Mao
Jianquan Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1286567

1,199 views
3 citations

Original Research

Published on 13 Oct 2023

The impact of food safety scandals on pork prices from consumer concern perspective: evidence from China

in Agricultural and Food Economics

Wenyu Wan
Jianping Tao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1270705

1,213 views

Original Research

Published on 11 Oct 2023

Should environmental taxes be imposed on agriculture? Analysis from the welfare perspective

in Agricultural and Food Economics

Zheng Zhang
Guangpu Wu
Ying Guo
Xiaran Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269943

1,697 views

Original Research

Published on 11 Oct 2023

Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method

in Agricultural and Food Economics

Achara Boonkong
Baichen Jiang
Fallah Samuel Kassoh
Tanapon Srisukwatanachai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1270331

3,981 views
2 citations

Perspective

Published on 08 Sep 2023

An integrated strategic framework for priority setting in the Australian vanilla industry

in Agricultural and Food Economics

Saeedeh Taghadomi-Saberi
Dakshina Yadav
Muhammad Sohail Mazhar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1240410

1,081 views

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Articles

Factors associated with farmers’ adoption of standardized planting methods: evidence from China

Analysis of low-carbon rice farming behavior and its influencing factors in farmers under the distributed cognition perspective—empirical study based on 2,173 farmers in Jiangxi Province

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

Labor transfer, market development, and the outsourcing of forestry production by farmers: a case study in Fujian, China

Rooted in richness: unearthing the economic and ecological synergy of crop rotation

Trade and competitiveness of African sugar exports

Organic food consumption in China: food safety concerns, perceptions, and purchase behavior under the moderating role of trust

The impact of the COVID-19 epidemic on agricultural production strategy from the perspective of loss aversion

Can development of large scale agricultural business entities improve agricultural total factor productivity in China?: an empirical analysis

Intra-household discrete choice experiment for trait preferences: a new method

Effects of the COVID-19 pandemic on urban residents’ consumption behavior of forest food—an empirical study of 6,946 urban residents

Temporal and spatial evolution of agricultural carbon emissions and their impact on functional zoning: evidence from Hubei Province

The impact of food safety scandals on pork prices from consumer concern perspective: evidence from China

Should environmental taxes be imposed on agriculture? Analysis from the welfare perspective

Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method

An integrated strategic framework for priority setting in the Australian vanilla industry