Original Research

Published on 13 Feb 2024

Toward system innovation for more sustainable chemistry: insights into consumers’ perceptions, knowledge, and behavior related to traceability and product design strategies along leather supply chains

in Sustainable Supply Chain Management

Charis Eisen
Julian Schenten
Anna Theis
Jonas Rehn-Groenendijk
Marvin Helferich
Helena Müller
Daniel Hanss

Frontiers in Sustainability

doi 10.3389/frsus.2024.1351638

2,274 views
2 citations

Opinion

Published on 09 Feb 2024

A call for funding bodies to influence the reduction of environmental impacts in remote scientific fieldwork

in Sustainable Organizations

Amy R. Macfarlane
Tamara Ben-Ari
Guillaume Blanc
Deborah Bozzato
Radiance Calmer
Sophie Haslett
Svenja Holste
Emilie Jardé
Christian Rixen
Delphin Ruché

Frontiers in Sustainability

doi 10.3389/frsus.2024.1338660

1,193 views
2 citations

Original Research

Published on 01 Feb 2024

Environmental sustainability of milk production: a comparative environmental impact analysis and sustainability evaluation

in Modeling and Optimization for Decision Support

Alok Bihari Singh
Vikrant Bhakar
Gaurav Gaurav
Chandni Khandelwal
Prabir Sarkar
Harpreet Singh
Govind Sharan Dangayach

Frontiers in Sustainability

doi 10.3389/frsus.2024.1352572

4,241 views
3 citations

Original Research

Published on 30 Jan 2024

What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark

in Sustainable Consumption

Susanne Pedersen
Tony Benson
George Tsalis
Rebecca Futtrup
Moira Dean
Jessica Aschemann-Witzel

Frontiers in Sustainability

doi 10.3389/frsus.2023.1342215

4,648 views

Perspective

Published on 24 Jan 2024

“If less is more, how you keeping score?” Outlines of a life cycle assessment method to assess sufficiency

in Quantitative Sustainability Assessment

Hampus André

Frontiers in Sustainability

doi 10.3389/frsus.2024.1342223

2,392 views

Original Research

Published on 22 Jan 2024

Mineralisation of CO2 in wood biomass ash for cement substitution in construction products

in Sustainable Chemical Process Design

Nimisha Tripathi
Colin D. Hills
Raj S. Singh
Stephen Kyeremeh
Andrew Hurt

Frontiers in Sustainability

doi 10.3389/frsus.2024.1287543

1,788 views
1 citation

Review

Published on 12 Jan 2024

Environmental, social, and governance tools and investment fund portfolio characteristics: a practical-question-oriented review

in Sustainable Organizations

Xiang Gao
Kees Koedijk
Sunghan Ryu
Stan Wetzels
Zhenfei Zhou

Frontiers in Sustainability

doi 10.3389/frsus.2023.1323304

2,709 views

Review

Published on 05 Jan 2024

Eco-friendly and sustainability assessment of technologies for nutrient recovery from human urine—a review

in Sustainable Chemical Process Design

Toyin Dunsin Saliu
Nurudeen Abiola Oladoja
Sébastien Sauvé

Frontiers in Sustainability

doi 10.3389/frsus.2023.1338380

4,266 views

Original Research

Published on 05 Jan 2024

Network dynamics of positive energy districts: a coevolutionary business ecosystem analysis

in Modeling and Optimization for Decision Support

Juliana Zapata Riveros
Paulet Michelle Scacco
Silvia Ulli-Beer

Frontiers in Sustainability

doi 10.3389/frsus.2023.1266126

1,575 views
1 citation

Review

Published on 05 Jan 2024

The value of different recycling technologies for waste rubber tires in the circular economy—A review

in Waste Management

Dennis Goevert

Frontiers in Sustainability

doi 10.3389/frsus.2023.1282805

3,584 views
3 citations

Mini Review

Published on 05 Jan 2024

Food safety in Latin American informal food establishments

in Waste Management

Teodora Pariza
Min Jung Cho

Frontiers in Sustainability

doi 10.3389/frsus.2023.1325060

2,379 views

Original Research

Published on 22 Dec 2023

How do individual-level factors influence the adoption of low-carbon technology? Proposing and validating the bioeconomy technology acceptance model in the context of Africa

in Circular Economy

Oluwaseun J. Oguntuase
Oluwatosin B. Adu
Oluwafemi S. Obayori

Frontiers in Sustainability

doi 10.3389/frsus.2023.1148001

1,736 views

Brief Research Report

Published on 15 Dec 2023

Un-settling the frontiers of food waste in the Netherlands: infrastructural stories of food waste transformation in the Hague

in Waste Management

Daniela Vicherat Mattar
Jyothi Thrivikraman
Elena Burgos Martínez

Frontiers in Sustainability

doi 10.3389/frsus.2023.1259793

1,390 views

Original Research

Published on 14 Dec 2023

Policy for sustainable consumption – an assessment of Swedish municipalities

in Sustainable Consumption

Elena Dawkins
Karin André
Elin Leander
Katarina Axelsson
Åsa Gerger Swartling

Frontiers in Sustainability

doi 10.3389/frsus.2023.1265733

1,727 views
2 citations

Original Research

Published on 30 Nov 2023

Engaging “unusual suspects” in climate action: cultural affordances for diverse competences and improvised identities

in Sustainable Consumption

Eva Heiskanen

Frontiers in Sustainability

doi 10.3389/frsus.2023.1197885

830 views

Original Research

Published on 28 Nov 2023

Eco-industrial transformation in Uganda: performance evaluation of industrial parks using the international EIP framework

in Sustainable Organizations

Doryn Negesa
Tom Geme
Elke Nijman-Ross
Elisée Bahati Ntawuhiganayo

Frontiers in Sustainability

doi 10.3389/frsus.2023.1286611

2,510 views

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Articles

Toward system innovation for more sustainable chemistry: insights into consumers’ perceptions, knowledge, and behavior related to traceability and product design strategies along leather supply chains

A call for funding bodies to influence the reduction of environmental impacts in remote scientific fieldwork

Environmental sustainability of milk production: a comparative environmental impact analysis and sustainability evaluation

What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark

“If less is more, how you keeping score?” Outlines of a life cycle assessment method to assess sufficiency

Mineralisation of CO2 in wood biomass ash for cement substitution in construction products

Environmental, social, and governance tools and investment fund portfolio characteristics: a practical-question-oriented review

Eco-friendly and sustainability assessment of technologies for nutrient recovery from human urine—a review

Network dynamics of positive energy districts: a coevolutionary business ecosystem analysis

The value of different recycling technologies for waste rubber tires in the circular economy—A review

Food safety in Latin American informal food establishments

How do individual-level factors influence the adoption of low-carbon technology? Proposing and validating the bioeconomy technology acceptance model in the context of Africa

Un-settling the frontiers of food waste in the Netherlands: infrastructural stories of food waste transformation in the Hague

Policy for sustainable consumption – an assessment of Swedish municipalities

Engaging “unusual suspects” in climate action: cultural affordances for diverse competences and improvised identities

Eco-industrial transformation in Uganda: performance evaluation of industrial parks using the international EIP framework