Original Research

Published on 22 Apr 2024

Strategic mapping of onion supply chains: a comprehensive analysis of production and post-harvest processes in Northwest Ethiopia

in Sustainable Supply Chain Management

Yebirzaf Yeshiwas
Melkamu Alemayehu
Enyew Adgo

Frontiers in Sustainability

doi 10.3389/frsus.2024.1387907

2,661 views

Original Research

Published on 10 Apr 2024

How does embracing an outdoor lifestyle and sense of responsibility impact plastic reduction efforts?

in Waste Management

Oliver Riordan
Isabell Richter

Frontiers in Sustainability

doi 10.3389/frsus.2024.1287462

774 views
1 citation

Editorial

Published on 09 Apr 2024

Editorial: How to achieve a planetary health diet through system and paradigm change?

in Sustainable Consumption

Minna Kanerva
Sophia Efstathiou
Christophe Béné

Frontiers in Sustainability

doi 10.3389/frsus.2024.1404141

1,300 views

Original Research

Published on 05 Apr 2024

Adapting to climate change-induced flooding: insights from women traders in the riverine areas of Nigeria—a qualitative study

in Resilience

Turnwait Otu Michael

Frontiers in Sustainability

doi 10.3389/frsus.2024.1385513

1,510 views

Original Research

Published on 04 Apr 2024

Analyzing the relationship between consumers’ and entrepreneurs’ food waste and sustainable development using a bibliometric approach

in Circular Economy

Ioannis Kostakis
Stamatina Papadaki
George Malindretos

Frontiers in Sustainability

doi 10.3389/frsus.2024.1373802

1,020 views

Original Research

Published on 03 Apr 2024

Variations in domestic energy efficiency by property, neighbourhood and local authority type: where are the largest challenges for the net-zero transition of the UK’s residential stock?

in Modeling and Optimization for Decision Support

Boyana Buyuklieva
Thomas Oléron-Evans
Nick Bailey
Adam Dennett

Frontiers in Sustainability

doi 10.3389/frsus.2024.1329034

1,487 views
1 citation

Original Research

Published on 02 Apr 2024

Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions

in Sustainable Consumption

Rikke Sigmer Nielsen
Christian Gamborg
Thomas Bøker Lund

Frontiers in Sustainability

doi 10.3389/frsus.2024.1357656

3,513 views
2 citations

Editorial

Published on 27 Mar 2024

Editorial: Novel insights into the Green Deal and its strategies for circular economy

in Circular Economy

Maris Klavins
Marzena Smol
Jolita Kruopiene

Frontiers in Sustainability

doi 10.3389/frsus.2024.1368774

499 views
1 citation

Original Research

Published on 21 Mar 2024

Beneficial use of sediments to restore a Chesapeake Bay marsh island

in Nature-Based Solutions

Jenny Davis
Paula Whitfield
Ryan Giannelli
Rebecca Golden
Michael Greene
Leanne Poussard
Matthew Whitbeck

Frontiers in Sustainability

doi 10.3389/frsus.2024.1359721

1,466 views

Original Research

Published on 15 Mar 2024

Transitioning towards circular economy through municipal solid waste analysis and characterisation using SowaCLINK software

in Waste Management

Ishmael Onungwe
Dexter V. L. Hunt
Ian Jefferson

Frontiers in Sustainability

doi 10.3389/frsus.2024.1321329

1,728 views
1 citation

Mini Review

Published on 07 Mar 2024

Nutrition security and traditional food markets in Africa: gender insights

in Sustainable Consumption

Emilie de Kanter
Ann Trevenen-Jones
Charlie M. J. Billiard

Frontiers in Sustainability

doi 10.3389/frsus.2024.1321499

1,175 views
1 citation

Original Research

Published on 07 Mar 2024

From waste to resource: demystifying the policy challenges and identifying opportunities for a circular economy in Zambia

in Circular Economy

Rebecca K. M. Clube
Malonga Hazemba

Frontiers in Sustainability

doi 10.3389/frsus.2024.1300904

4,831 views
1 citation

Original Research

Published on 01 Mar 2024

Both de-growth and a-growth to achieve strong and weak sustainability: a theoretical model, empirical results, and some ethical insights

in Quantitative Sustainability Assessment

Fabio Zagonari

Frontiers in Sustainability

doi 10.3389/frsus.2024.1351841

931 views

Original Research

Published on 20 Feb 2024

The master’s degree in development practice: a case study of twelve university programs

in Sustainable Organizations

Faith Clarke
Gretchen Gano
Robin Currey
John Alleyne

Frontiers in Sustainability

doi 10.3389/frsus.2024.1331323

1,029 views

Editorial

Published on 20 Feb 2024

Editorial: Sustainability assessment of chemicals in consumer products

in Quantitative Sustainability Assessment

Li Li
Peter Fantke
Lei Huang

Frontiers in Sustainability

doi 10.3389/frsus.2024.1376817

680 views

Original Research

Published on 15 Feb 2024

The structural modelling of significant organisational and individual factors for promoting sustainable campus in Saudi Arabia

in Sustainable Organizations

Mohammad Ambarak Alsharif

Frontiers in Sustainability

doi 10.3389/frsus.2024.1231468

2,058 views

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Articles

Strategic mapping of onion supply chains: a comprehensive analysis of production and post-harvest processes in Northwest Ethiopia

How does embracing an outdoor lifestyle and sense of responsibility impact plastic reduction efforts?

Editorial: How to achieve a planetary health diet through system and paradigm change?

Adapting to climate change-induced flooding: insights from women traders in the riverine areas of Nigeria—a qualitative study

Analyzing the relationship between consumers’ and entrepreneurs’ food waste and sustainable development using a bibliometric approach

Variations in domestic energy efficiency by property, neighbourhood and local authority type: where are the largest challenges for the net-zero transition of the UK’s residential stock?

Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions

Editorial: Novel insights into the Green Deal and its strategies for circular economy

Beneficial use of sediments to restore a Chesapeake Bay marsh island

Transitioning towards circular economy through municipal solid waste analysis and characterisation using SowaCLINK software

Nutrition security and traditional food markets in Africa: gender insights

From waste to resource: demystifying the policy challenges and identifying opportunities for a circular economy in Zambia

Both de-growth and a-growth to achieve strong and weak sustainability: a theoretical model, empirical results, and some ethical insights

The master’s degree in development practice: a case study of twelve university programs

Editorial: Sustainability assessment of chemicals in consumer products

The structural modelling of significant organisational and individual factors for promoting sustainable campus in Saudi Arabia