nicolas le moigne
Mines-Telecom Institute Alès
Alès, France
Review Editor
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matthias lehmann
Julius Maximilian University of Würzburg
Würzburg, Germany
Review Editor
Liquid Crystals
dr. sabine leick
Evonik Operations GmbH
Hanau, Germany
Review Editor
Gels
martin erwin leser
Université de Fribourg
Fribourg, Switzerland
Review Editor
Food and Soft Materials
ivan lesov
Sofia University
Sofia, Bulgaria
Review Editor
Foams
hui li
Beijing Normal University
Beijing, China
Review Editor
Biological Soft Matter
lengwan li
Department of Fiber and Polymer Technology, School of Chemistry, Biotechnology and Health, Royal Institute of Technology
Stockholm, Sweden
Review Editor
Polymers
liangchun li
Southwest University of Science and Technology
Mianyang, China
Review Editor
Gels
mingqin li
ETH Zürich
Zurich, Switzerland
Review Editor
Food and Soft Materials
shengfang li
Hubei Polytechnic University
Huangshi, China
Review Editor
Gels
ting li
Jiangnan University
Wuxi, China
Review Editor
Food and Soft Materials
wenfei li
Nanjing University
Nanjing, China
Review Editor
Biological Soft Matter
xiao li
University of North Texas
Denton, United States
Review Editor
Liquid Crystals
yanwei li
School of Physics, Beijing Institute of Technology
Beijing, China
Review Editor
Polymers
yue-sheng li
Hubei University of Science and Technology
Xianning, China
Review Editor
Gels
gérard liger-belair
Université de Reims Champagne-Ardenne
Reims, France
Review Editor
Foams