ali assifaoui
Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté
Dijon, France
Associate Editor
Food and Soft Materials
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Associate Editors
seher ata
University of New South Wales
Kensington, Australia
Associate Editor
Foams
finizia auriemma
Department of Chemical Sciences, Polytechnic and Basic Sciences School, University of Naples Federico II
Naples, Italy
Associate Editor
Polymers
christophe blanc
UMR5221 Laboratoire Charles Coulomb (L2C)
Montpellier, France
Associate Editor
Liquid Crystals
jitendra bahadur
Bhabha Atomic Research Centre (BARC)
Mumbai, India
Associate Editor
Self-Assembly and Self-Organisation
rama bansil
Boston University
Boston, United States
Associate Editor
Biological Soft Matter
leandro ramos souza barbosa
Brazilian Synchrotron Light Laboratory
Campinas, Brazil
Associate Editor
Biological Soft Matter
jonathan barés
Université de Montpellier
Montpellier, France
Associate Editor
Granular Matter
aparna baskaran
Brandeis University
Waltham, United States
Associate Editor
Biological Soft Matter
rajratan basu
United States Naval Academy
Annapolis, United States
Associate Editor
Liquid Crystals
adrian baule
Queen Mary University of London
London, United Kingdom
Associate Editor
Granular Matter
bhuvnesh bharti
Louisiana State University
Baton Rouge, United States
Associate Editor
Self-Assembly and Self-Organisation
pradip bhowmik
University of Nevada, Las Vegas
Las Vegas, United States
Associate Editor
Liquid Crystals
klemen bohinc
University of Ljubljana
Ljubljana, Slovenia
Associate Editor
Biological Soft Matter
gary bryant
RMIT University
Melbourne, Australia
Associate Editor
Colloids and Emulsions
emre bukusoglu
Middle East Technical University
Ankara, Türkiye
Associate Editor
Self-Assembly and Self-Organisation