Review

Published on 14 Mar 2024

Food and nutrition security definitions, constructs, frameworks, measurements, and applications: global lessons

in Public Health and Nutrition

Rafael Pérez-Escamilla

Frontiers in Public Health

doi 10.3389/fpubh.2024.1340149

4,458 views
3 citations

Original Research

Published on 14 Mar 2024

The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes

in Public Health and Nutrition

Cansu Tektunalı Akman
Canan Gönen Aydın
Gülgün Ersoy

Frontiers in Public Health

doi 10.3389/fpubh.2024.1289448

4,928 views
1 citation

Original Research

Published on 12 Mar 2024

Children’s perception of food parenting practices: adaptation and validation of the comprehensive feeding practices questionnaire in Chilean adolescents

in Public Health and Nutrition

Carola Del Valle
Horacio Miranda
Ligia Orellana
Klaus G. Grunet
Cristian Adasme-Berrios
Berta Schnettler

Frontiers in Public Health

doi 10.3389/fpubh.2024.1343623

1,202 views

Opinion

Published on 05 Mar 2024

COVID-19, economic crisis, and food insecurity worsen the double burden of malnutrition in Lebanon

in Public Health and Nutrition

Alissar Al Khatib

Frontiers in Public Health

doi 10.3389/fpubh.2024.1333565

1,177 views
1 citation

Original Research

Published on 01 Mar 2024

Diet quality and snack preferences of Turkish adolescents in private and public schools

in Public Health and Nutrition

Fatma Elif Sezer
İdil Alpat Yavaş
Neda Saleki
Hande Bakırhan
Merve Pehlivan

Frontiers in Public Health

doi 10.3389/fpubh.2024.1365355

2,301 views
1 citation

Clinical Trial

Published on 21 Feb 2024

Effectiveness of decentralizing outpatient acute malnutrition treatment with community health workers and a simplified combined protocol: a cluster randomized controlled trial in emergency settings of Mali

in Public Health and Nutrition

Noemí López-Ejeda
Pilar Charle-Cuéllar
Salimata Samake
Abdias Ogobara Dougnon
Luis Javier Sánchez-Martínez
Mahamadou N’tji Samake
Aliou Bagayoko
Magloire Bunkembo
Fanta Touré
Antonio Vargas

Frontiers in Public Health

doi 10.3389/fpubh.2024.1283148

2,762 views
2 citations

Original Research

Published on 21 Feb 2024

Small for gestational age and anthropometric body composition from early childhood to adulthood: the Aboriginal Birth Cohort study

in Public Health and Nutrition

Craig Hansen
Belinda Davison
Gurmeet R. Singh

Frontiers in Public Health

doi 10.3389/fpubh.2024.1349040

997 views

Brief Research Report

Published on 20 Feb 2024

Lessons learned by adapting and implementing LUCHA: a deep-structure culturally tailored healthy eating randomized pilot intervention for ethnic-diverse Latinos

in Public Health and Nutrition

Josiemer Mattei
Areli Caballero-González
Ana Maafs-Rodríguez
Amelia Zhang
H. June O’Neill
Cristina Gago

Frontiers in Public Health

doi 10.3389/fpubh.2023.1269390

1,843 views

Original Research

Published on 15 Feb 2024

A 30-year trend of dairy consumption and its determinants among income groups in Iranian households

in Public Health and Nutrition

Roshanak Roustaee
Hassan Eini-Zinab
Delaram Ghodsi
Elham Mehrparvar Hosseini
Nasrin Omidvar
Hedayat Hosseini
Seyed Omid Hosseini Mousavi
Hamed Rafiee

Frontiers in Public Health

doi 10.3389/fpubh.2024.1261293

3,023 views
3 citations

Review

Published on 14 Feb 2024

Visual communication design: a neglected factor in nutrition promotion via packaged food labels

in Public Health and Nutrition

Meghan Kelly
Jennifer R. McCann
Celeste I. Chapple
Julie Woods
Catherine G. Russell

Frontiers in Public Health

doi 10.3389/fpubh.2024.1296704

3,177 views
1 citation

Original Research

Published on 08 Feb 2024

Eating behavior during pregnancy mediates the association between depression and diet quality--a new strategy for intervention in pregnancy

in Public Health and Nutrition

Xingyi Jin
Jian Zhu
Niannian Wang
Lingzhen Sun
Junhui Yu
Shaokang Wang
Guiju Sun

Frontiers in Public Health

doi 10.3389/fpubh.2024.1339149

2,259 views

Original Research

Published on 07 Feb 2024

Worse becomes the worst: obesity inequality, its determinants and policy options in Iran

in Public Health and Nutrition

Fatemeh Toorang
Parisa Amiri
Abolghassem Djazayery
Hamed Pouraram
Amirhossein Takian

Frontiers in Public Health

doi 10.3389/fpubh.2024.1225260

1,760 views
1 citation

Original Research

Published on 02 Feb 2024

Level of adherence to diet and physical activity among menopausal women and influencing factors in Jordan: a descriptive cross-sectional study

in Public Health and Nutrition

Rafi Alnjadat
Eshraq Al Momani
Mohammad Etoom
Falastine Hamdan
Salwa Abu ALrub

Frontiers in Public Health

doi 10.3389/fpubh.2024.1333102

3,550 views
1 citation

Original Research

Published on 30 Jan 2024

Nutritional knowledge, attitudes, and practices among residents in the Northeast areas of China during the COVID-19 epidemic

in Public Health and Nutrition

Liyan Hou
Xueyan Xia
Ying Du
Yu Zhang
Shuangshuang Li
Wen Liu
Jie Zhao
Ke Wang
Lei Zhang
Qingshan Wang

Frontiers in Public Health

doi 10.3389/fpubh.2024.1296869

1,503 views

Original Research

Published on 25 Jan 2024

The moderating role of perceived health risks on the acceptance of genetically modified food

in Public Health and Nutrition

Inna Cabelkova
Petra Sanova
Martin Hlavacek
David Broz
Lubos Smutka
Petr Prochazka

Frontiers in Public Health

doi 10.3389/fpubh.2023.1275287

7,483 views
1 citation

Original Research

Published on 24 Jan 2024

Prevalence and associated factors of severity levels of anemia among women of reproductive age in sub-Saharan Africa: a multilevel ordinal logistic regression analysis

in Public Health and Nutrition

Lire Lemma Tirore
Abriham Shiferaw Areba
Aklilu Habte
Mitiku Desalegn
Abraham Sahilemichael Kebede

Frontiers in Public Health

doi 10.3389/fpubh.2023.1349174

3,766 views
2 citations

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Articles

Food and nutrition security definitions, constructs, frameworks, measurements, and applications: global lessons

The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes

Children’s perception of food parenting practices: adaptation and validation of the comprehensive feeding practices questionnaire in Chilean adolescents

COVID-19, economic crisis, and food insecurity worsen the double burden of malnutrition in Lebanon

Diet quality and snack preferences of Turkish adolescents in private and public schools

Effectiveness of decentralizing outpatient acute malnutrition treatment with community health workers and a simplified combined protocol: a cluster randomized controlled trial in emergency settings of Mali

Small for gestational age and anthropometric body composition from early childhood to adulthood: the Aboriginal Birth Cohort study

Lessons learned by adapting and implementing LUCHA: a deep-structure culturally tailored healthy eating randomized pilot intervention for ethnic-diverse Latinos

A 30-year trend of dairy consumption and its determinants among income groups in Iranian households

Visual communication design: a neglected factor in nutrition promotion via packaged food labels

Eating behavior during pregnancy mediates the association between depression and diet quality--a new strategy for intervention in pregnancy

Worse becomes the worst: obesity inequality, its determinants and policy options in Iran

Level of adherence to diet and physical activity among menopausal women and influencing factors in Jordan: a descriptive cross-sectional study

Nutritional knowledge, attitudes, and practices among residents in the Northeast areas of China during the COVID-19 epidemic

The moderating role of perceived health risks on the acceptance of genetically modified food

Prevalence and associated factors of severity levels of anemia among women of reproductive age in sub-Saharan Africa: a multilevel ordinal logistic regression analysis