Original Research

Published on 29 Apr 2024

Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables

in Public Health and Nutrition

Allison M. Nitto
Mayra Crespo-Bellido
Jackie Yenerall
Elizabeth T. Anderson Steeves
Sarah K. Kersten
Daniele Vest
Jennie L. Hill

Frontiers in Public Health

doi 10.3389/fpubh.2024.1371697

2,336 views

Original Research

Published on 26 Apr 2024

Individual and family factors correlated with children’s fruit consumption

in Public Health and Nutrition

Xiangyi Wu
Yingjie Yu
Hairong He
Xiaohui Yu
Dandan Guo
Wenli Zhu

Frontiers in Public Health

doi 10.3389/fpubh.2024.1399704

953 views

Original Research

Published on 23 Apr 2024

Insights into Chinese Canadian culture: enablers and barriers for fruit and vegetable intake

in Public Health and Nutrition

Simran Gill
Debbie Lam
Natalie Choy
Anne Swann
Eric Liow
Tricia S. Tang

Frontiers in Public Health

doi 10.3389/fpubh.2024.1349558

1,514 views

Original Research

Published on 15 Apr 2024

Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

in Public Health and Nutrition

Hubert Dobrowolski
Bartosz Szumigaj
Dariusz Włodarek
Renata Kazimierczak
Justyna Obidzińska
Ewa Rembiałkowska

Frontiers in Public Health

doi 10.3389/fpubh.2024.1345402

1,618 views

Original Research

Published on 15 Apr 2024

Junk food use and neurodevelopmental and growth outcomes in infants in low-resource settings

in Public Health and Nutrition

Melody K. Chiwila
Nancy F. Krebs
Albert Manasyan
Elwyn Chomba
Musaku Mwenechanya
Manolo Mazariegos
Neelofar Sami
Omrana Pasha
Antoinette Tshefu
Adrien Lokangaka

Frontiers in Public Health

doi 10.3389/fpubh.2024.1308685

3,509 views

Original Research

Published on 11 Apr 2024

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

in Public Health and Nutrition

Dorsa Hosseininasab
Farideh Shiraseb
Niki Bahrampour
Alessandra da Silva
Mohammad Mahdi Hajinasab
Josefina Bressan
Khadijeh Mirzaei

Frontiers in Public Health

doi 10.3389/fpubh.2024.1351510

2,563 views
2 citations

Original Research

Published on 09 Apr 2024

Sources of free sugar in the diet of Saudi children

in Public Health and Nutrition

Walaa Abdullah Mumena
Hebah Alawi Kutbi

Frontiers in Public Health

doi 10.3389/fpubh.2024.1305364

2,055 views
2 citations

Original Research

Published on 08 Apr 2024

Analysis of the influence of educational level on the nutritional status and lifestyle habits of the young Spanish population

in Public Health and Nutrition

Elena Sandri
Juan Pardo
Eva Cantín Larumbe
Germán Cerdá Olmedo
Antonio Falcó

Frontiers in Public Health

doi 10.3389/fpubh.2024.1341420

1,751 views
1 citation

Systematic Review

Published on 28 Mar 2024

Effectiveness and implementation of lower-intensity weight management interventions delivered by the non-specialist workforce in postnatal women: a mixed-methods systematic review

in Public Health and Nutrition

Mackenzie Fong
Ryan Patrick William Kenny
Katie Thomson
Amrita Jesurasa
Amber Lavans
Maddey Patterson
Letitia Sermin-Reed
Giang Nguyen
Maria Raisa Jessica Aquino
Emer Cullen

Frontiers in Public Health

doi 10.3389/fpubh.2024.1359680

2,063 views

Study Protocol

Published on 27 Mar 2024

A collaborative network trial to evaluate the effectiveness of implementation strategies to maximize adoption of a school-based healthy lunchbox program: a study protocol

in Public Health and Nutrition

Courtney Barnes
Jannah Jones
Luke Wolfenden
Katie Robertson
Anna Lene Seidler
Jennifer Norman
Pip Budgen
Megan Mattingly
Carla Piliskic
Lisa Moorhouse

Frontiers in Public Health

doi 10.3389/fpubh.2024.1367017

1,583 views

Original Research

Published on 27 Mar 2024

Changes in body mass index and its association with socio-demographic characteristics between 2010 and 2016 in Singapore

in Public Health and Nutrition

Yunjue Zhang
Edimansyah Abdin
Rajeswari Sambasivam
Saleha Shafie
Kumarasan Roystonn
Janhavi Ajit Vaingankar
Siow Ann Chong
Mythily Subramaniam

Frontiers in Public Health

doi 10.3389/fpubh.2024.1374806

1,699 views
1 citation

Original Research

Published on 27 Mar 2024

Dietary intake with supplementation of vitamin D, vitamin B6, and magnesium on depressive symptoms: a public health perspective

in Public Health and Nutrition

Rohitha Rajasekar
Julia VanderMolen
Katie Barnhart
Nicole Anguilim

Frontiers in Public Health

doi 10.3389/fpubh.2024.1369666

2,876 views
1 citation

Original Research

Published on 26 Mar 2024

Temporal variation of chronic child malnutrition in the context of strengthening healthcare services in Burkina Faso: an Oaxaca-Blinder multivariate decomposition analysis

in Public Health and Nutrition

Pengdewendé Maurice Sawadogo
Jean-François Kobiané
Eric Tchouaket Nguemeleu

Frontiers in Public Health

doi 10.3389/fpubh.2024.1356918

1,297 views

Original Research

Published on 21 Mar 2024

A comprehensive analysis concerning eating behavior associated with chronic diseases among Romanian community nurses

in Public Health and Nutrition

Lidia-Manuela Onofrei
Maria Puiu
Adela Chirita-Emandi
Costela Lacrimioara Serban

Frontiers in Public Health

doi 10.3389/fpubh.2024.1368069

1,450 views
2 citations

Original Research

Published on 20 Mar 2024

Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models

in Public Health and Nutrition

Elizabeth C. Rhodes
Rafael Pérez-Escamilla
Ngozi Okoli
Amber Hromi-Fiedler
Jaime Foster
John McAndrew
Beatriz Duran-Becerra
Kathleen O’Connor Duffany

Frontiers in Public Health

doi 10.3389/fpubh.2024.1295291

1,564 views

Original Research

Published on 20 Mar 2024

Association between cardiovascular risk and maternal perception of BMI in Peruvian schoolchildren

in Public Health and Nutrition

Margoth Ccari Mamani
Jhosset Flores Martínez
Raquel Chilón Llico
Liset Z. Sairitupa-Sanchez
Sandra B. Morales-García
Oriana Rivera-Lozada
Wilter C. Morales-García

Frontiers in Public Health

doi 10.3389/fpubh.2024.1277157

1,147 views

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Articles

Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables

Individual and family factors correlated with children’s fruit consumption

Insights into Chinese Canadian culture: enablers and barriers for fruit and vegetable intake

Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study

Junk food use and neurodevelopmental and growth outcomes in infants in low-resource settings

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

Sources of free sugar in the diet of Saudi children

Analysis of the influence of educational level on the nutritional status and lifestyle habits of the young Spanish population

Effectiveness and implementation of lower-intensity weight management interventions delivered by the non-specialist workforce in postnatal women: a mixed-methods systematic review

A collaborative network trial to evaluate the effectiveness of implementation strategies to maximize adoption of a school-based healthy lunchbox program: a study protocol

Changes in body mass index and its association with socio-demographic characteristics between 2010 and 2016 in Singapore

Dietary intake with supplementation of vitamin D, vitamin B6, and magnesium on depressive symptoms: a public health perspective

Temporal variation of chronic child malnutrition in the context of strengthening healthcare services in Burkina Faso: an Oaxaca-Blinder multivariate decomposition analysis

A comprehensive analysis concerning eating behavior associated with chronic diseases among Romanian community nurses

Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models

Association between cardiovascular risk and maternal perception of BMI in Peruvian schoolchildren