Original Research

Published on 20 Jun 2023

Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic

in Public Health and Nutrition

Isabel Pemjean
Fernanda Mediano
Pedro Ferrer
María Luisa Garmendia
Camila Corvalán

Frontiers in Public Health

doi 10.3389/fpubh.2023.1164357

2,632 views
1 citation

Original Research

Published on 19 Jun 2023

Epidemiological impact of public health interventions against diabetes in Qatar: mathematical modeling analyses

in Public Health and Nutrition

Asalah Alareeki
Susanne F. Awad
Julia A. Critchley
Katie G. El-Nahas
Abdulla O. Al-Hamaq
Salah A. Alyafei
Mohammed H. J. Al-Thani
Laith J. Abu-Raddad

Frontiers in Public Health

doi 10.3389/fpubh.2023.1167807

3,255 views
2 citations

Original Research

Published on 19 Jun 2023

Senses and repercussions of student assistance on the eating practices of students from a Brazilian public university during the COVID-19 pandemic

in Public Health and Nutrition

Lara Vieira Constâncio Mota
Cláudia Roberta Bocca Santos
Flávia Milagres Campos

Frontiers in Public Health

doi 10.3389/fpubh.2023.1168494

1,330 views

Original Research

Published on 16 Jun 2023

Causal relationship between obesity and iron deficiency anemia: a two-sample Mendelian randomization study

in Public Health and Nutrition

Tingting Wang
Qi Gao
Yuanyuan Yao
Ge Luo
Tao Lv
Guangxin Xu
Mingxia Liu
Jingpin Xu
Xuejie Li
Dawei Sun

Frontiers in Public Health

doi 10.3389/fpubh.2023.1188246

12,626 views
8 citations

Perspective

Published on 16 Jun 2023

Protecting, promoting and supporting breastfeeding in all policies: reframing the narrative

in Public Health and Nutrition

Cecília Tomori

Frontiers in Public Health

doi 10.3389/fpubh.2023.1149384

2,972 views
3 citations

Editorial

Published on 16 Jun 2023

Editorial: The African food environments

in Public Health and Nutrition

Amos Laar
Kaleab Baye
Francis Zotor
Gershim Asiki
Anna Lartey

Frontiers in Public Health

doi 10.3389/fpubh.2023.1181096

1,585 views

Original Research

Published on 15 Jun 2023

Participatory systems science for enhancing health and wellbeing in the Indian Ocean territories

in Public Health and Nutrition

Steven Allender
Syarifah Liza Munira
Siobhan Bourke
Emily Lancsar

Frontiers in Public Health

doi 10.3389/fpubh.2023.1013869

1,569 views
2 citations

Original Research

Published on 15 Jun 2023

The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh

in Public Health and Nutrition

Nozomi Kawarazuka
Farhana Ibrahim
Ebna Habib Md. Shofiur Rahaman
Gordon Prain

Frontiers in Public Health

doi 10.3389/fpubh.2023.1135214

1,606 views
1 citation

Original Research

Published on 12 Jun 2023

Using patient-reported outcome measures to assess the effectiveness of social media networking programs for people living with overweight and obesity to adopt a healthier lifestyle

in Public Health and Nutrition

Alend Saadi
Jean-Marc Fellrath
Joanna Bec-Moussally
Chrysoula Papastathi-Boureau
Céline Blanc
Valentin Courtine
Léo Vanini
Marc Marechal
Florence Authier
Bertrand Curty

Frontiers in Public Health

doi 10.3389/fpubh.2023.1161851

2,513 views
1 citation

Perspective

Published on 12 Jun 2023

The Bahraini food based dietary guidelines: a holistic perspective to health and wellbeing

in Public Health and Nutrition

Farah Naja
Sharfa Khaleel
Maryam Ebrahim Alhajeri
Buthaina Yusuf Ajlan
Najat Mohamed Abulfateh
Amna Ghassan Alawadhi
Marwa Husain Jan Bowah
Ayoub Al-Jawaldeh

Frontiers in Public Health

doi 10.3389/fpubh.2023.1182075

3,150 views
1 citation

Original Research

Published on 08 Jun 2023

Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

in Public Health and Nutrition

Karin Karlsson
Karin Rådholm
Elizabeth Dunford
Jason H. Y. Wu
Bruce Neal
Johan Sundström

Frontiers in Public Health

doi 10.3389/fpubh.2023.1182132

4,067 views
2 citations

Original Research

Published on 02 Jun 2023

Dietary intake, physical activity and sedentary behavior and association with BMI during the transition to parenthood: a prospective dyadic study

in Public Health and Nutrition

Vickà Versele
Lara Stas
Dirk Aerenhouts
Tom Deliens
Christophe Matthys
Leonardo Gucciardo
Roland Devlieger
Peter Clarys
Annick Bogaerts

Frontiers in Public Health

doi 10.3389/fpubh.2023.1092843

3,096 views
1 citation

Original Research

Published on 01 Jun 2023

Nutritional status of a young adult population in saline-prone coastal Bangladesh

in Public Health and Nutrition

Tapas Mazumder
Shannon Rutherford
Syed Moshfiqur Rahman
Mohammad Radwanur Talukder

Frontiers in Public Health

doi 10.3389/fpubh.2023.1095223

2,807 views
1 citation

Original Research

Published on 26 May 2023

Associations of dietary fiber intake with chronic inflammatory airway diseases and mortality in adults: a population-based study

in Public Health and Nutrition

Shanhong Lin
Ning Zhu
Shengmin Zhang

Frontiers in Public Health

doi 10.3389/fpubh.2023.1167167

4,375 views
4 citations

Editorial

Published on 25 May 2023

Editorial: Obesity and nutrition in the most remote parts of Africa

in Public Health and Nutrition

Abdullahi Tunde Aborode
Agwuna Favour Obianuju
Helen Onyeaka
Ayoola S. Fasawe
Grace Adeola Adegoye
Christain Oko
Henry Chukwuemeka Uro-Chukwu

Frontiers in Public Health

doi 10.3389/fpubh.2023.1197367

2,083 views
3 citations

Original Research

Published on 25 May 2023

Association between metabolically healthy obesity and kidney stones: results from the 2011–2018 National Health and Nutrition Examination Survey

in Public Health and Nutrition

Weinan Chen
Sailimai Man
Yang Hong
Gaohaer Kadeerhan
Liang Chen
Qingquan Xu
Liulin Xiong
Tao Xu
Bo Wang
Xiaobo Huang

Frontiers in Public Health

doi 10.3389/fpubh.2023.1103393

4,497 views
5 citations

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Articles

Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic

Epidemiological impact of public health interventions against diabetes in Qatar: mathematical modeling analyses

Senses and repercussions of student assistance on the eating practices of students from a Brazilian public university during the COVID-19 pandemic

Causal relationship between obesity and iron deficiency anemia: a two-sample Mendelian randomization study

Protecting, promoting and supporting breastfeeding in all policies: reframing the narrative

Editorial: The African food environments

Participatory systems science for enhancing health and wellbeing in the Indian Ocean territories

The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh

Using patient-reported outcome measures to assess the effectiveness of social media networking programs for people living with overweight and obesity to adopt a healthier lifestyle

The Bahraini food based dietary guidelines: a holistic perspective to health and wellbeing

Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study

Dietary intake, physical activity and sedentary behavior and association with BMI during the transition to parenthood: a prospective dyadic study

Nutritional status of a young adult population in saline-prone coastal Bangladesh

Associations of dietary fiber intake with chronic inflammatory airway diseases and mortality in adults: a population-based study

Editorial: Obesity and nutrition in the most remote parts of Africa

Association between metabolically healthy obesity and kidney stones: results from the 2011–2018 National Health and Nutrition Examination Survey