Brief Research Report
Published on 31 Oct 2023
Assessing the effect of adverse economic events on severity of hunger among food pantry clients
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1286094
- 1,522 views
Type at least 3 characters
459 articles
Articles
Original Research
Published on 19 Oct 2023
Deep neural network for prediction of diet quality among doctors and nurses in North China during the COVID-19 pandemic
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1196090
- 1,451 views
Original Research
Published on 19 Oct 2023
Is food produced by farmers healthier, more natural, and gaining more popularity? Research on the influencing mechanism of food producer labels on consumers’ food choices
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1255023
- 1,653 views
Policy and Practice Reviews
Published on 17 Oct 2023
NIH-supported implementation science and nutrition research: a portfolio review of the past decade
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1235164
- 2,268 views
- 2 citations
Original Research
Published on 16 Oct 2023
Salt reduction behavior of adults in Anhui province in 2019: a cross-sectional survey of 3,378 participants
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1242969
- 1,514 views
Original Research
Published on 10 Oct 2023
Personality traits and health-related behaviors in medical students facing a stressful event
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1256883
- 3,102 views
- 3 citations
Editorial
Published on 04 Oct 2023
Editorial: Digital strategies to reduce salt consumption
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1244216
- 1,063 views
Community Case Study
Published on 03 Oct 2023
Food is medicine intervention shows promise for engaging patients attending a safety-net hospital in the Southeast United States
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1251912
- 4,769 views
- 1 citation
Original Research
Published on 03 Oct 2023
Update and validation of the Canadian Behavior, Attitude and Nutrition Knowledge Survey (C-BANKS 2.0)
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1261146
- 2,404 views
- 1 citation
Original Research
Published on 28 Sep 2023
Mediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilities
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1243513
- 3,452 views
- 4 citations
Original Research
Published on 28 Sep 2023
Plastic use for food and drinks and related knowledge, attitudes, and practices among a sample of Egyptians
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1146800
- 4,326 views
Editorial
Published on 28 Sep 2023
Editorial: Achieving health equity: sustainability of plant-based diets for human and planetary health
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1285161
- 1,316 views
Original Research
Published on 27 Sep 2023
Preschool child growth attainment and velocity during an agriculture intervention in rural Panama may be diminished by soil-transmitted helminths
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1122528
- 1,508 views
- 1 citation
Study Protocol
Published on 25 Sep 2023
The impact and implementation of an mHealth intervention to improve infant and young child feeding in Senegal: IIMAANJE protocol for a cluster randomized control trial
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1258963
- 2,392 views
Brief Research Report
Published on 25 Sep 2023
Undernutrition in older children and adolescents in peri-urban Zambia
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1251768
- 2,053 views
- 3 citations
Original Research
Published on 22 Sep 2023
Validation of the illustrated questionnaire on food consumption for Brazilian schoolchildren (QUACEB) for 6- to 10-year-old children
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1051499
- 2,533 views
- 2 citations