Frontiers in Public Health | Public Health and Nutrition

Original Research

Accepted on 15 Jan 2025

How do families access Holiday Activities and Food Programmes and other support? Learnings from the Borough of Southwark Holiday Activities and Food club's Evaluation

in Public Health and Nutrition

Lorraine McSweeney
Anita Sewornu
Louis Goffe
Bronia Arnott
Ashley Adamson

Frontiers in Public Health

doi 10.3389/fpubh.2025.1494180

Original Research

Published on 15 Jan 2025

The big five personality traits and eating habits among female students at Zayed University

in Public Health and Nutrition

Sharifa AlBlooshi
Kawther AlSabbah
Shatha Thani
Rafiq Hijazi
Ayesha S. Al Dhaheri
Falak Zeb
Leila Cheikh Ismail

Frontiers in Public Health

doi 10.3389/fpubh.2024.1490634

192 views

Original Research

Published on 15 Jan 2025

Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study

in Public Health and Nutrition

Helene Vilme
Fang Fang Zhang
Perrie O’Tierney-Ginn
Chenchen H. Sun
Oyedolapo A. Anyanwu
Rukhshan Fahmi
Sara C. Folta

Frontiers in Public Health

doi 10.3389/fpubh.2024.1462908

220 views

Original Research

Published on 15 Jan 2025

Effectiveness of a technical support program with women’s self-help groups in catalyzing health and nutrition behaviors in Bihar—a multicomponent analysis

in Public Health and Nutrition

Sudipta Mondal
Indu Bisht
Santosh Akhauri
Indrajit Chaudhuri
Narottam Pradhan
Sweta Kumari
Shuchi Sree Akhouri
Rakesh Kumar Jha
Manoj Kumar Singh
Suman Das

Frontiers in Public Health

doi 10.3389/fpubh.2024.1389706

187 views

Original Research

Accepted on 14 Jan 2025

The Relationship Between Perceptions Towards Advertising and Consumption of Energy-Dense Nutrient-Poor Foods Among Adults in the United States: Results From a National Survey

in Public Health and Nutrition

Chan L Thai
Jacqui Villarreal
Jacqueline A Thai

Frontiers in Public Health

doi 10.3389/fpubh.2025.1516164

Original Research

Published on 14 Jan 2025

Challenges in rural maternal health: how received public services and policy awareness affect health knowledge and practices

in Public Health and Nutrition

Jie Yang
Jun Chen
Yuyang Xie
Yunjie Liu
Junhao Wu
Yangyuan Li
Jingchun Nie

Frontiers in Public Health

doi 10.3389/fpubh.2024.1514522

131 views

Original Research

Accepted on 10 Jan 2025

Global, regional, and national burden of type 2 diabetes mellitus caused by high BMI from 1990 to 2021, and forecasts to 2045: analysis from the Global Burden of Disease Study 2021

in Public Health and Nutrition

Xin Huang
Yanyan Wu
Yulu Ni
Haiyan Xu
Yinhui He

Frontiers in Public Health

doi 10.3389/fpubh.2025.1515797

214 views

Original Research

Accepted on 10 Jan 2025

Variations in Vitamin D Status among Chinese Children Aged 1-6 Years during the COVID-19 Pandemic

in Public Health and Nutrition

Yong Feng Qiao
Xiaoqin Wang
yanfen ma
jian hu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1514355

182 views

Study Protocol

Accepted on 09 Jan 2025

Microbiota, parasitic infections and its relationship with nutritional status and neurocognitive functioning in children from Ecuador -Proyecto Guagua: Research protocol for a crosssectional study

in Public Health and Nutrition

Sandra Victoria Abril-Ulloa
Tannia Valeria Carpio-Arias
Renata Alejandra Alvarado-Barba
Cristina Gabriela Ríos-Romero
Pamela Vinueza-Veloz
Sueny Paloma Lima-dos-Santos
Igor Eduardo Astudillo-Skliarova
Ruth Irene Arias-Gutiérrez
Manuel Pérez-Quintana
Henk-Jan Boele

Frontiers in Public Health

doi 10.3389/fpubh.2025.1505780

Original Research

Published on 09 Jan 2025

Impact of crop commercialization on multidimensional poverty in rural Ethiopia: propensity score approach

in Public Health and Nutrition

Anteneh Mulugeta Eyasu
Temesgen Zewotir
Zelalem G. Dessie

Frontiers in Public Health

doi 10.3389/fpubh.2024.1412670

293 views

Policy and Practice Reviews

Published on 09 Jan 2025

Integrated health and nutrition approaches to school feeding: maximising future human capital in Latin America and the Caribbean

in Public Health and Nutrition

Laura M. Irizarry
Marie Evane Tamagnan
Carla Mejía
Heidi Kessler
Sarah Grundahl Kohnstamm
Giulia Baldi

Frontiers in Public Health

doi 10.3389/fpubh.2024.1415172

209 views

Original Research

Accepted on 08 Jan 2025

KITCHEN GARDEN, DIETARY DIVERSITY, AND WOMEN'S HEALTH IN RURAL EASTERN INDIA: A MIXED METHOD STUDY

in Public Health and Nutrition

Shrobana Hazra
Swayam Pragyan Parida
Prajna Paramita Giri
Binod Kumar Behera

Frontiers in Public Health

doi 10.3389/fpubh.2025.1465169

Original Research

Accepted on 08 Jan 2025

Centering community based maternal and child nutrition services in Bangladesh's rural primary health care: What has potential to scale

in Public Health and Nutrition

Safina Abdulloeva
Arti Bhanot
Mohd. Aziz Khan
Md. Mofijul Islam Bulbul
Mijanur Rahman
Kaosar Afsana
Thomas Forissier
Deepika Mehrish Sharma
Abul Bashar Mohammad Khurshid Alam

Frontiers in Public Health

doi 10.3389/fpubh.2025.1464792

Original Research

Published on 08 Jan 2025

Impact of peer interaction on maternal health service utilization in rural northwest China

in Public Health and Nutrition

Liuchun Xiang
Dan Li
Junhao Wu
Jun Chen
Jie Yang
Haisong Nie

Frontiers in Public Health

doi 10.3389/fpubh.2024.1495667

139 views

Brief Research Report

Published on 07 Jan 2025

Sex and gender differentials in the prevalence of obesity and its association with multimorbidity among reproductive-aged individuals in India

in Public Health and Nutrition

Jogesh Murmu
Abhinav Sinha
Ritik Agrawal
Bhagyashree Rout
Srikanta Kanungo
Sanghamitra Pati

Frontiers in Public Health

doi 10.3389/fpubh.2024.1496522

178 views

Study Protocol

Published on 07 Jan 2025

Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods

in Public Health and Nutrition

Uriyoán Colón-Ramos
Emma C. Lewis
Anna Claire Tucker
Lisa Poirier
Chathurangi H. Pathiravasan
Michelle Estradé
Takeru Igusa
Julia A. Wolfson
Yeeli Mui
Veronica Vélez-Burgess

Frontiers in Public Health

doi 10.3389/fpubh.2024.1427792

185 views

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Articles

How do families access Holiday Activities and Food Programmes and other support? Learnings from the Borough of Southwark Holiday Activities and Food club's Evaluation

The big five personality traits and eating habits among female students at Zayed University

Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study

Effectiveness of a technical support program with women’s self-help groups in catalyzing health and nutrition behaviors in Bihar—a multicomponent analysis

The Relationship Between Perceptions Towards Advertising and Consumption of Energy-Dense Nutrient-Poor Foods Among Adults in the United States: Results From a National Survey

Challenges in rural maternal health: how received public services and policy awareness affect health knowledge and practices

Global, regional, and national burden of type 2 diabetes mellitus caused by high BMI from 1990 to 2021, and forecasts to 2045: analysis from the Global Burden of Disease Study 2021

Variations in Vitamin D Status among Chinese Children Aged 1-6 Years during the COVID-19 Pandemic

Microbiota, parasitic infections and its relationship with nutritional status and neurocognitive functioning in children from Ecuador -Proyecto Guagua: Research protocol for a crosssectional study

Impact of crop commercialization on multidimensional poverty in rural Ethiopia: propensity score approach

Integrated health and nutrition approaches to school feeding: maximising future human capital in Latin America and the Caribbean

KITCHEN GARDEN, DIETARY DIVERSITY, AND WOMEN'S HEALTH IN RURAL EASTERN INDIA: A MIXED METHOD STUDY

Centering community based maternal and child nutrition services in Bangladesh's rural primary health care: What has potential to scale

Impact of peer interaction on maternal health service utilization in rural northwest China

Sex and gender differentials in the prevalence of obesity and its association with multimorbidity among reproductive-aged individuals in India

Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods