Editors

xue han

Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences

Beijing, China

ewa joanna hanus-fajerska

Department of Botany, Physiology and Plant Protection, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow

Krakow, Poland

yuanfeng hao

Institute of Crop Sciences, Chinese Academy of Agricultural Sciences

Beijing, China

karl h hasenstein

University of Louisiana at Lafayette

Lafayette, United States

mohamed i. hassan

Department of Genetics, Faculty of Agriculture, Assiut University

Assuit, Egypt

barbara hawrylak-nowak

University of Life Sciences of Lublin

Lublin, Poland

fiona r hay

Department of Agroecology, Faculty of Technical Sciences, Aarhus University

Tjele, Denmark

huyi he

Guangxi Academy of Agricultural Science

Nanning, China

jiangman he

University of California, Riverside

Riverside, United States

shaozhen he

China Agricultural University

Beijing, China

m. luisa hernandez

Institute of Plant Biochemistry and Photosynthesis, Spanish National Research Council (CSIC)

Sevilla, Spain

eloísa hernández

Fac. Chemistry

raul herranz

Margarita Salas Center for Biological Research, Spanish National Research Council (CSIC)

Madrid, Spain

mohamed hijri

Département de sciences biologiques, Faculté des arts et des sciences, Université de Montréal

Montréal, Canada

camilla hill

Grains Research and Development Corporation

Canberra, Australia

abdelaziz hirich

Mohammed VI Polytechnic University

Ben Guerir, Morocco