Editors

olaya pérez-tornero

Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA)

Murcia, Spain

paco romero

Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)

Paterna, Spain

luis rallo

University of Cordoba

Córdoba, Spain

josé l. rambla

University of Jaume I

Castelló de La Plana, Spain

maria manuela rigano

University of Naples Federico II

Naples, Italy

javier rodrigo

Aragon Agrifood Research and Technology Center (CITA)

Zaragoza, Spain

isabel roldan-ruiz

Institute for Agricultural, Fisheries and Food Research (ILVO)

Merelbeke, Belgium

domenico ronga

University of Salerno

Fisciano, Italy

youssef rouphael

University of Naples Federico II

Naples, Italy

maria cecilia rousseaux

Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja (CRILAR CONICET)

Anillaco, Argentina

paolo ruisi

University of Palermo

Palermo, Italy

leo sabatino

University of Palermo

Palermo, Italy

paolo sabbatini

Michigan State University

East Lansing, United States

j.l. santiago

Spanish National Research Council (CSIC)

Madrid, Spain

michela schiavon

other

francesca secchi

University of Turin

Turin, Italy