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Articles

Review

Accepted on 05 Nov 2024

Maximizing the Potential of Sustainable Aquatic Food Systems for Global Food Security: Key Opportunities and Challenges

in Blue Food Provisions

Astrid Elise Hasselberg
Livar Frøyland
Tanja Kögel
Maria Wik Markhus
Javier Plata
Terje van der Meeren
Elin Sørhus
Monica Sanden
Bjørn Tore Lunestad
Rita Hannisdal

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2024.1504689

Systematic Review

Published on 16 Aug 2024

Industrial fishing and its impacts on food security: a systematic review

in Blue Food Provisions

Samantha D. Farquhar
Nadine Heck
Frédéric Maps
Eric Wade
Rebecca G. Asch
Martin Cenek
Jon F. Kirchoff

Industrial fishing and its impacts on food security: a systematic review

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2024.1419236

1,174 views

Perspective

Published on 09 Feb 2024

Challenges on blue food provision

in Blue Food Provisions

Beatriz Morales-Nin
Fabian Zimmermann
Gorka Merino
Luis T. Antelo
Arantxa Murillas-Maza
Erlend Moksness

Frontiers in Ocean Sustainability

doi 10.3389/focsu.2024.1271783

1,465 views