Editorial

Published on 24 Jun 2024

Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet

in Nutrigenomics

Arturo Panduro
Claudia Ojeda-Granados
Omar Ramos-Lopez
Sonia Roman

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441685

1,308 views

Original Research

Published on 24 Jun 2024

Understanding perspectives of HIV/AIDS affected households on food and nutrition interventions and social protection programmes in Zimbabwe

in Nutritional Epidemiology

Kembo George
Mavis Precious Dembedza
Macheka Lesley

Frontiers in Nutrition

doi 10.3389/fnut.2024.1358203

638 views

Original Research

Published on 24 Jun 2024

Early versus delayed enteral nutrition in ICU patients with sepsis: a propensity score-matched analysis based on the MIMIC-IV database

in Clinical Nutrition

Fuchao Xu
Jianxin Xu
Jinjin Ma
Wenbo Xu
Shuangshuang Gu
Geng Lu
Jun Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370472

2,578 views
1 citation

Editorial

Published on 24 Jun 2024

Editorial: Nutrition and sustainable development goal 14: life below water

in Nutrition and Food Science Technology

Miroslava R. Atanassova
Leila Ktari

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441616

628 views

Review

Published on 24 Jun 2024

Obesity-associated inflammation countered by a Mediterranean diet: the role of gut-derived metabolites

in Nutrition and Microbes

Melanie Florkowski
Esther Abiona
Karen M. Frank
Allison L. Brichacek

Frontiers in Nutrition

doi 10.3389/fnut.2024.1392666

2,248 views

Original Research

Published on 24 Jun 2024

Associations of dietary selenium intake with the risk of chronic diseases and mortality in US adults

in Nutritional Epidemiology

Yuchen Zhang
Shixin Meng
Yuexin Yu
Liangwen Bi
Jihong Tian
Lizhen Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1363299

1,853 views
1 citation

Original Research

Published on 24 Jun 2024

Sodium and potassium excretion and its association with cardiovascular disorders in Mexican adults

in Nutritional Epidemiology

Ismael Campos Nonato
Kenny Mendoza
Jorge Vargas Meza
Mario Flores Aldana
Simón Barquera

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395016

1,080 views

Original Research

Published on 24 Jun 2024

Exopolysaccharide from Lacticaseibacillus paracasei alleviates gastritis in Helicobacter pylori-infected mice by regulating gastric microbiota

in Nutrition and Microbes

Jianxing Yu
Ziqi Chen
Qingqing Zhou
Ping Li
Shiying Wu
Tao Zhou
Qing Gu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1426358

1,727 views
1 citation

Review

Published on 21 Jun 2024

Cross-domain microbiomes: the interaction of gut, lung and environmental microbiota in asthma pathogenesis

in Nutritional Immunology

Jiale Zhang
Xianhui Zheng
Wenting Luo
Baoqing Sun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346923

1,418 views
1 citation

Original Research

Published on 21 Jun 2024

Bone mineral density and body composition in Australians following plant-based diets vs. regular meat diets

in Nutrition and Metabolism

Grace Austin
Jessica J. A. Ferguson
Shaun Eslick
Christopher Oldmeadow
Lisa G. Wood
Manohar L. Garg

Frontiers in Nutrition

doi 10.3389/fnut.2024.1411003

1,728 views

Systematic Review

Published on 21 Jun 2024

Fruit and vegetable intake and the risk of non-alcoholic fatty liver disease: a meta-analysis of observational studies

in Nutrition and Metabolism

Rui Wang
Ruijuan Yan
Junzhe Jiao
Feilong Li
Haibo Zhang
Zhanjie Chang
Hailiang Wei
Shuguang Yan
Jingtao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1398184

3,539 views
1 citation

Mini Review

Published on 20 Jun 2024

Protein and amino acid digestibility: definitions and conventional oro-ileal determination in humans

in Nutrition and Metabolism

Suzanne M. Hodgkinson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407604

975 views

Original Research

Published on 20 Jun 2024

Dietary patterns and the risk of tuberculosis-drug-induced liver injury: a cohort study

in Nutritional Epidemiology

Jinyu Wang
Yarui Zhou
Cong Zhao
Ke Xiong
Yufeng Liu
Shanliang Zhao
Aiguo Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393523

855 views

Review

Published on 20 Jun 2024

Omega-3 polyunsatured fatty acids and physical performance across the lifespan: a narrative review

in Sport and Exercise Nutrition

Domenico Azzolino
Camilla Bertoni
Valentina De Cosmi
Giulia Carla Immacolata Spolidoro
Carlo Agostoni
Tiziano Lucchi
Alessandra Mazzocchi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414132

3,049 views
1 citation

Original Research

Published on 20 Jun 2024

A combined association of obesity, alanine aminotransferase and creatinine with hyperuricemia in youth aged 13–20 years

in Nutrition and Metabolism

Yang Niu
Yajie Zhang
Yan Sun
Jinye Sheng
Wenyi Lu
Ji Li
Xiaomeng Mao
Yi Feng
Xiuhua Shen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1326039

1,544 views
1 citation

Review

Published on 20 Jun 2024

Frontier and hot topics in home enteral nutrition based on CiteSpace bibliometric analysis

in Clinical Nutrition

Shuwen Qin
Qin Chen
Jingjing Huang
Dandan Xu
Kangkang Hu
Yaxi Suo
Qin Hu
Yangyao Peng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1386777

1,335 views

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Articles

Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet

Understanding perspectives of HIV/AIDS affected households on food and nutrition interventions and social protection programmes in Zimbabwe

Early versus delayed enteral nutrition in ICU patients with sepsis: a propensity score-matched analysis based on the MIMIC-IV database

Editorial: Nutrition and sustainable development goal 14: life below water

Obesity-associated inflammation countered by a Mediterranean diet: the role of gut-derived metabolites

Associations of dietary selenium intake with the risk of chronic diseases and mortality in US adults

Sodium and potassium excretion and its association with cardiovascular disorders in Mexican adults

Exopolysaccharide from Lacticaseibacillus paracasei alleviates gastritis in Helicobacter pylori-infected mice by regulating gastric microbiota

Cross-domain microbiomes: the interaction of gut, lung and environmental microbiota in asthma pathogenesis

Bone mineral density and body composition in Australians following plant-based diets vs. regular meat diets

Fruit and vegetable intake and the risk of non-alcoholic fatty liver disease: a meta-analysis of observational studies

Protein and amino acid digestibility: definitions and conventional oro-ileal determination in humans

Dietary patterns and the risk of tuberculosis-drug-induced liver injury: a cohort study

Omega-3 polyunsatured fatty acids and physical performance across the lifespan: a narrative review

A combined association of obesity, alanine aminotransferase and creatinine with hyperuricemia in youth aged 13–20 years

Frontier and hot topics in home enteral nutrition based on CiteSpace bibliometric analysis