Review
Published on 03 Dec 2021
Discovering the Influence of Microorganisms on Wine Color
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.790935
- 7,886 views
- 21 citations
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3,604 articles
Articles
Original Research
Published on 03 Dec 2021
Comparative Proteomics Reveals the Spoilage-Related Factors of Shewanella putrefaciens Under Refrigerated Condition
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.740482
- 4,440 views
- 13 citations
Original Research
Published on 03 Dec 2021
Citrulline Accumulation Mechanism of Pediococcus acidilactici and Weissella confusa in Soy Sauce and the Effects of Phenolic Compound on Citrulline Accumulation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.757542
- 2,561 views
- 1 citation
Original Research
Published on 02 Dec 2021
The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.784651
- 4,469 views
- 27 citations
Original Research
Published on 30 Nov 2021
Whole-Genome Epidemiology and Characterization of Methicillin-Susceptible Staphylococcus aureus ST398 From Retail Pork and Bulk Tank Milk in Shandong, China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.764105
- 2,404 views
- 6 citations
Original Research
Published on 30 Nov 2021
Genomic Relatedness, Antibiotic Resistance and Virulence Traits of Campylobacter jejuni HS19 Isolates From Cattle in China Indicate Pathogenic Potential
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.783750
- 3,333 views
- 5 citations
Mini Review
Published on 30 Nov 2021
Uses of Bacteriophages as Bacterial Control Tools and Environmental Safety Indicators
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.793135
- 26,165 views
- 27 citations
Original Research
Published on 30 Nov 2021
Profiles of Small Regulatory RNAs at Different Growth Phases of Streptococcus thermophilus During pH-Controlled Batch Fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.765144
- 2,561 views
Editorial
Published on 29 Nov 2021
Editorial: Authenticity of Probiotic Foods and Dietary Supplements
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.789049
- 1,419 views
- 1 citation
Original Research
Published on 29 Nov 2021
A Duplex-Droplet Digital PCR Assay for Simultaneous Quantitative Detection of Monilinia fructicola and Monilinia laxa on Stone Fruits
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.747560
- 4,286 views
- 6 citations
Review
Published on 29 Nov 2021
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.751062
- 17,841 views
- 51 citations
Original Research
Published on 29 Nov 2021
The Impacts of Dietary Fermented Mao-tai Lees on Growth Performance, Plasma Metabolites, and Intestinal Microbiota and Metabolites of Weaned Piglets
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.778555
- 2,108 views
- 6 citations
Editorial
Published on 26 Nov 2021
Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.795098
- 1,871 views
- 7 citations
Review
Published on 26 Nov 2021
Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.768414
- 10,713 views
- 29 citations
Original Research
Published on 25 Nov 2021
Effect of Light and p-Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.747868
- 2,040 views
- 1 citation
Original Research
Published on 25 Nov 2021
Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo Evidence
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.760476
- 6,372 views
- 13 citations