Original Research

Published on 15 Dec 2021

Characterization of Streptococcus salivarius as New Probiotics Derived From Human Breast Milk and Their Potential on Proliferative Inhibition of Liver and Breast Cancer Cells and Antioxidant Activity

in Food Microbiology

Kantapich Srikham
Wichittra Daengprok
Piyanuch Niamsup
Mongkol Thirabunyanon

Frontiers in Microbiology

doi 10.3389/fmicb.2021.797445

7,610 views
28 citations

Original Research

Published on 15 Dec 2021

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation

in Food Microbiology

Gheorghe Adrian Martău
Bernadette-Emőke Teleky
Floricuţa Ranga
Ioana Delia Pop
Dan Cristian Vodnar

Frontiers in Microbiology

doi 10.3389/fmicb.2021.742020

10,740 views
45 citations

Original Research

Published on 14 Dec 2021

Identification of Novel Phage Resistance Mechanisms in Campylobacter jejuni by Comparative Genomics

in Food Microbiology

Martine C. H. Sørensen
Yilmaz Emre Gencay
Florian Fanger
Mariana A. T. Chichkova
Mária Mazúrová
Jochen Klumpp
Eva M. Nielsen
Lone Brøndsted

Frontiers in Microbiology

doi 10.3389/fmicb.2021.780559

4,266 views
8 citations

Original Research

Published on 14 Dec 2021

Probiotic Potential Analysis and Safety Evaluation of Enterococcus durans A8-1 Isolated From a Healthy Chinese Infant

in Food Microbiology

Yi Zhou
Lu Shi
Juan Wang
Jia Yuan
Jin Liu
Lijuan Liu
Rong Da
Yue Cheng
Bei Han

Frontiers in Microbiology

doi 10.3389/fmicb.2021.799173

5,325 views
8 citations

Original Research

Published on 13 Dec 2021

Fermented Alfalfa Meal Instead of “Grain-Type” Feedstuffs in the Diet Improves Intestinal Health Related Indexes in Weaned Pigs

in Food Microbiology

Yuheng Luo
Yang Liu
Yuqing Shen
Jun He
Hua Li
Cong Lan
Jiayan Li
Hong Chen
Daiwen Chen
Zhihua Ren

Frontiers in Microbiology

doi 10.3389/fmicb.2021.797875

3,990 views
3 citations

Original Research

Published on 10 Dec 2021

Genomic Characterization of Clinical Listeria monocytogenes Isolates in Beijing, China

in Food Microbiology

Xiaoai Zhang
Yuzhu Liu
Penghang Zhang
Yanlin Niu
Qian Chen
Xiaochen Ma

Frontiers in Microbiology

doi 10.3389/fmicb.2021.751003

3,083 views
20 citations

Original Research

Published on 09 Dec 2021

Bacillus subtilis natto Derivatives Inhibit Enterococcal Biofilm Formation via Restructuring of the Cell Envelope

in Food Microbiology

Yu-Chieh Lin
Chun-Yi Wu
Hung-Tse Huang
Mei-Kuang Lu
Wei-Shou Hu
Kung-Ta Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2021.785351

5,935 views
8 citations

Review

Published on 09 Dec 2021

A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage

in Food Microbiology

Jiewen Guan
Alison Lacombe
Bhargavi Rane
Juming Tang
Shyam Sablani
Vivian C. H. Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2021.782934

6,247 views
6 citations

Original Research

Published on 09 Dec 2021

Copper/Zinc-Modified Palygorskite Protects Against Salmonella Typhimurium Infection and Modulates the Intestinal Microbiota in Chickens

in Food Microbiology

Chaozheng Zhang
Dawei Yao
Zenan Su
Huan Chen
Pan Hao
Yun Liao
Yiwen Guo
Deji Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2021.739348

2,779 views
6 citations

Original Research

Published on 09 Dec 2021

Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.

in Food Microbiology

Jinjin Pei
Wengang Jin
Jinze Wang
Yigang Huang
Xinsheng Li
Hongxia Zhang
Yonggui Zhang
Amer Ramadan
A. M. Abd El-Aty

Frontiers in Microbiology

doi 10.3389/fmicb.2021.783266

2,386 views
5 citations

Original Research

Published on 09 Dec 2021

Isolation and Characterization of Group III Campylobacter jejuni–Specific Bacteriophages From Germany and Their Suitability for Use in Food Production

in Food Microbiology

Severin Michael Steffan
Golshan Shakeri
Jens Andre Hammerl
Corinna Kehrenberg
Elisa Peh
Manfred Rohde
Claudia Jackel
Madeleine Plotz
Sophie Kittler

Frontiers in Microbiology

doi 10.3389/fmicb.2021.761223

4,776 views
12 citations

Original Research

Published on 08 Dec 2021

Effects of Ellagic Acid Supplementation on Jejunal Morphology, Digestive Enzyme Activities, Antioxidant Capacity, and Microbiota in Mice

in Food Microbiology

Qiuying Xu
Mingkang Shen
Yuxin Han
Hui Diao

Frontiers in Microbiology

doi 10.3389/fmicb.2021.793576

2,509 views
12 citations

Original Research

Published on 08 Dec 2021

Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis

in Food Microbiology

Michela Verni
Cinzia Dingeo
Carlo Giuseppe Rizzello
Erica Pontonio

Frontiers in Microbiology

doi 10.3389/fmicb.2021.744437

3,238 views
14 citations

Original Research

Published on 07 Dec 2021

Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves

in Food Microbiology

Ye Htut Zwe
Michelle Mei Zhen Ten
Xinyi Pang
Chun Hong Wong
Dan Li

Frontiers in Microbiology

doi 10.3389/fmicb.2021.740983

2,008 views
3 citations

Original Research

Published on 07 Dec 2021

Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

in Food Microbiology

Miin Chan
Di Liu
Yingying Wu
Fan Yang
Kate Howell

Frontiers in Microbiology

doi 10.3389/fmicb.2021.759708

8,854 views
9 citations

Original Research

Published on 03 Dec 2021

Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon

in Food Microbiology

Wenjuan Gong
Yan Zhu
XiXiong Shi
Weibing Zhang
PengCheng Wen

Frontiers in Microbiology

doi 10.3389/fmicb.2021.799332

1,841 views
7 citations

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Articles

Characterization of Streptococcus salivarius as New Probiotics Derived From Human Breast Milk and Their Potential on Proliferative Inhibition of Liver and Breast Cancer Cells and Antioxidant Activity

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation

Identification of Novel Phage Resistance Mechanisms in Campylobacter jejuni by Comparative Genomics

Probiotic Potential Analysis and Safety Evaluation of Enterococcus durans A8-1 Isolated From a Healthy Chinese Infant

Fermented Alfalfa Meal Instead of “Grain-Type” Feedstuffs in the Diet Improves Intestinal Health Related Indexes in Weaned Pigs

Genomic Characterization of Clinical Listeria monocytogenes Isolates in Beijing, China

Bacillus subtilis natto Derivatives Inhibit Enterococcal Biofilm Formation via Restructuring of the Cell Envelope

A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage

Copper/Zinc-Modified Palygorskite Protects Against Salmonella Typhimurium Infection and Modulates the Intestinal Microbiota in Chickens

Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.

Isolation and Characterization of Group III Campylobacter jejuni–Specific Bacteriophages From Germany and Their Suitability for Use in Food Production

Effects of Ellagic Acid Supplementation on Jejunal Morphology, Digestive Enzyme Activities, Antioxidant Capacity, and Microbiota in Mice

Lactic Acid Bacteria Fermentation and Endopeptidase Treatment Improve the Functional and Nutritional Features of Arthrospira platensis

Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves

Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon