Review

Published on 07 Apr 2022

Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

in Food Microbiology

Adekemi Titilayo Adesulu-Dahunsi
Samuel Olatunde Dahunsi
Titilayo Adenike Ajayeoba

Frontiers in Microbiology

doi 10.3389/fmicb.2022.684730

4,953 views
15 citations

Original Research

Published on 07 Apr 2022

Effect of pH and Salinity on the Ability of Salmonella Serotypes to Form Biofilm

in Food Microbiology

Sara Petrin
Marzia Mancin
Carmen Losasso
Silvia Deotto
John Elmerdahl Olsen
Lisa Barco

Frontiers in Microbiology

doi 10.3389/fmicb.2022.821679

5,665 views
17 citations

Original Research

Published on 07 Apr 2022

Isolation and Characterization of a Lytic Vibriophage OY1 and Its Biocontrol Effects Against Vibrio spp.

in Food Microbiology

Lu Gao
Min Ouyang
Yi Li
Hui Zhang
Xiang-Feng Zheng
Hua-Xiang Li
Sheng-Qi Rao
Zhen-Quan Yang
Song Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.830692

3,699 views
13 citations

Original Research

Published on 06 Apr 2022

Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory

in Food Microbiology

Gabriela N. Tenea
Pamela Ascanta

Frontiers in Microbiology

doi 10.3389/fmicb.2022.868025

4,669 views
4 citations

Original Research

Published on 06 Apr 2022

Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area

in Food Microbiology

Tarfa Abdalla
Hind Al-Rumaithi
Tareq M. Osaili
Fayeza Hasan
Reyad S. Obaid
Aisha Abushelaibi
Mutamed M. Ayyash

Frontiers in Microbiology

doi 10.3389/fmicb.2022.861547

7,914 views
8 citations

Original Research

Published on 05 Apr 2022

Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System

in Food Microbiology

Natalia Garcia-Gonzalez
Joan Colom Comas
Hugh M. B. Harris
Conall Strain
Catherine Stanton
Colin Hill
Aldo Corsetti
Cormac G. M. Gahan

Frontiers in Microbiology

doi 10.3389/fmicb.2022.832513

2,191 views
3 citations

Original Research

Published on 01 Apr 2022

Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens

in Food Microbiology

Li Ling Tan
Chuan Hao Tan
Noele Kai Jing Ng
Yoke Hun Tan
Patricia Lynne Conway
Say Chye Joachim Loo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.857720

14,924 views
16 citations

Original Research

Published on 01 Apr 2022

Phylogenetic and Evolutionary Genomic Analysis of Listeria monocytogenes Clinical Strains in the Framework of Foodborne Listeriosis Risk Assessment

in Food Microbiology

Antonietta Gattuso
Eleonora Cella
Silvia Fillo
Marco Francesco Ortoffi
Silvia Angeletti
Massimo Ciccozzi
Dario De Medici
Florigio Lista
Alfonsina Fiore

Frontiers in Microbiology

doi 10.3389/fmicb.2022.816880

2,953 views
2 citations

Original Research

Published on 01 Apr 2022

The Interference Mechanism of Basil Essential Oil on the Cell Membrane Barrier and Respiratory Metabolism of Listeria monocytogenes

in Food Microbiology

Changzhu Li
Chenghui Zhang
Xiaochen Chen
Haiying Cui
Lin Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2022.855905

4,006 views
18 citations

Original Research

Published on 31 Mar 2022

Effect of Bacterial Resistance of Escherichia coli From Swine in Large-Scale Pig Farms in Beijing

in Food Microbiology

Xiaoxia Liu
Qian Liu
Yongyou Cheng
Rui Liu
Ruting Zhao
Jishi Wang
Yanyun Wang
Shuming Yang
Ailiang Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.820833

3,859 views
7 citations

Original Research

Published on 31 Mar 2022

Genetic Basis of High-Pressure Tolerance of a Vibrio parahaemolyticus Mutant and Its Pathogenicity

in Food Microbiology

Lifang Feng
Minhui Xu
Junli Zhu
Haixia Lu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.827856

1,708 views
3 citations

Original Research

Published on 31 Mar 2022

AwAreA Regulates Morphological Development, Ochratoxin A Production, and Fungal Pathogenicity of Food Spoilage Fungus Aspergillus westerdijkiae Revealed by an Efficient Gene Targeting System

in Food Microbiology

Gang Wang
Yujie Li
Bolei Yang
Erfeng Li
Wenqing Wu
Peidong Si
Fuguo Xing

Frontiers in Microbiology

doi 10.3389/fmicb.2022.857726

1,748 views
9 citations

Editorial

Published on 30 Mar 2022

Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control

in Food Microbiology

Lizziane Kretli Winkelströter
Eugenia Bezirtzoglou
Fabricio Luiz Tulini

Frontiers in Microbiology

doi 10.3389/fmicb.2022.856858

1,906 views
1 citation

Review

Published on 30 Mar 2022

Probiotics, Their Extracellular Vesicles and Infectious Diseases

in Food Microbiology

A. Paula Domínguez Rubio
Cecilia L. D’Antoni
Mariana Piuri
Oscar E. Pérez

Frontiers in Microbiology

doi 10.3389/fmicb.2022.864720

10,495 views
31 citations

Original Research

Published on 30 Mar 2022

Spatial and Temporal Persistence of Fluorescent Lactiplantibacillus plantarum RS-09 in Intestinal Tract

in Food Microbiology

Xiaoyu Zhao
Chenpei Zhao
Leining Yang
Linlin Jiang
Jianlong Zhang
Xin Yu
Guozhong Chen
Hongwei Zhu
Wenli Tang
Youzhi Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.843650

2,733 views
5 citations

Original Research

Published on 30 Mar 2022

Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C

in Food Microbiology

Chunming Tan
Mengyuan Xiao
Ruiyun Wu
Pinglan Li
Nan Shang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.849236

2,691 views
16 citations

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Articles

Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

Effect of pH and Salinity on the Ability of Salmonella Serotypes to Form Biofilm

Isolation and Characterization of a Lytic Vibriophage OY1 and Its Biocontrol Effects Against Vibrio spp.

Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory

Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area

Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System

Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore—Use for Defense Against Enteric Bacterial Pathogens

Phylogenetic and Evolutionary Genomic Analysis of Listeria monocytogenes Clinical Strains in the Framework of Foodborne Listeriosis Risk Assessment

The Interference Mechanism of Basil Essential Oil on the Cell Membrane Barrier and Respiratory Metabolism of Listeria monocytogenes

Effect of Bacterial Resistance of Escherichia coli From Swine in Large-Scale Pig Farms in Beijing

Genetic Basis of High-Pressure Tolerance of a Vibrio parahaemolyticus Mutant and Its Pathogenicity

AwAreA Regulates Morphological Development, Ochratoxin A Production, and Fungal Pathogenicity of Food Spoilage Fungus Aspergillus westerdijkiae Revealed by an Efficient Gene Targeting System

Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control

Probiotics, Their Extracellular Vesicles and Infectious Diseases

Spatial and Temporal Persistence of Fluorescent Lactiplantibacillus plantarum RS-09 in Intestinal Tract

Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C