Original Research

Published on 19 Apr 2022

Analgesic and Anxiolytic Effects of Gastrodin and Its Influences on Ferroptosis and Jejunal Microbiota in Complete Freund’s Adjuvant-Injected Mice

in Food Microbiology

Xin Chen
Jinyue Wang
Zhixian He
Xin Liu
Huawei Liu
Xing Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.841662

3,375 views
14 citations

Editorial

Published on 19 Apr 2022

Editorial: Genomics and Metabolomics of Microbes in Fermented Food

in Food Microbiology

Madhumita Barooah
Santa Ram Joshi
Bojlul Bahar

Frontiers in Microbiology

doi 10.3389/fmicb.2022.892726

2,329 views
2 citations

Original Research

Published on 18 Apr 2022

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus)

in Food Microbiology

Dangfeng Wang
Fangchao Cui
Likun Ren
Xiqian Tan
Xinran Lv
Qiuying Li
Jianrong Li
Tingting Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.856802

2,689 views
6 citations

Original Research

Published on 18 Apr 2022

Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling

in Food Microbiology

Hana Ameur
Vincenzo Cantatore
Pasquale Filannino
Ivana Cavoski
Olga Nikoloudaki
Marco Gobbetti
Raffaella Di Cagno

Frontiers in Microbiology

doi 10.3389/fmicb.2022.873432

3,840 views
2 citations

Original Research

Published on 18 Apr 2022

Mild NaCl Stress Influences Staphylococcal Enterotoxin C Transcription in a Time-Dependent Manner and Reduces Protein Expression

in Food Microbiology

Danai Etter
Christina Ukowitz
Corinne Eicher
Taurai Tasara
Sophia Johler

Frontiers in Microbiology

doi 10.3389/fmicb.2022.820067

1,639 views
2 citations

Original Research

Published on 15 Apr 2022

Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices

in Food Microbiology

Tingting Li
Xinghui Zhang
Jialin Mei
Fangchao Cui
Dangfeng Wang
Jianrong Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.860123

2,280 views
5 citations

Review

Published on 14 Apr 2022

Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose

in Food Microbiology

Zhou Chen
Xiao-Dong Gao
Zijie Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.881037

11,288 views
22 citations

Original Research

Published on 14 Apr 2022

BasS/BasR Two-Component System Affects the Sensitivity of Escherichia coli to Plantaricin BM-1 by Regulating the Tricarboxylic Acid Cycle

in Food Microbiology

Yifei Liu
Yawen Wang
Xinyue Chen
Junhua Jin
Hui Liu
Yanling Hao
Hongxing Zhang
Yuanhong Xie

Frontiers in Microbiology

doi 10.3389/fmicb.2022.874789

2,261 views
5 citations

Original Research

Published on 13 Apr 2022

The Microbial Metagenome of Eluates Obtained From the Surface of Broccoli Heads Subjected to Different Light Treatments

in Food Microbiology

Shixian Zeng
Jingchun Cui
Jinliang Xiong
Shuzhi Yuan
Xiaozhen Yue
Wenqiang Guan
Lipu Gao
Jia Liu
Jinhua Zuo
Qing Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.820419

1,868 views
2 citations

Editorial

Published on 13 Apr 2022

Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action

in Food Microbiology

Khamis Youssef
Antonio Ippolito
Sergio Ruffo Roberto

Frontiers in Microbiology

doi 10.3389/fmicb.2022.900060

4,527 views
4 citations

Original Research

Published on 12 Apr 2022

Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System

in Food Microbiology

Xuan Peng
Yanan Zhang
Chunpeng Wan
Zengyu Gan
Chuying Chen
Jinyin Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.874430

1,859 views
12 citations

Original Research

Published on 11 Apr 2022

The Microbial Quality of Commercial Chopped Romaine Lettuce Before and After the “Use By” Date

in Food Microbiology

Chao Liao
Luxin Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.850720

3,345 views
7 citations

Original Research

Published on 08 Apr 2022

Study on the Biochemical Characterization and Selectivity of Three β-Glucosidases From Bifidobacterium adolescentis ATCC15703

in Food Microbiology

Yanbo Hu
Liyuan Zhai
Huili Hong
Zenghui Shi
Jun Zhao
Duo Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.860014

2,912 views
7 citations

Review

Published on 08 Apr 2022

Interaction and Application of Molds and Yeasts in Chinese Fermented Foods

in Food Microbiology

Qilin Yang
Hongli Yao
Shuangping Liu
Jian Mao

Frontiers in Microbiology

doi 10.3389/fmicb.2021.664850

11,911 views
12 citations

Original Research

Published on 07 Apr 2022

Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method

in Food Microbiology

Blanca I. Escudero-Abarca
Rebecca M. Goulter
Clyde S. Manuel
Rachel A. Leslie
Kristen Green
James W. Arbogast
Lee-Ann Jaykus

Frontiers in Microbiology

doi 10.3389/fmicb.2022.869087

5,813 views
3 citations

Original Research

Published on 07 Apr 2022

Dissecting the Effect of Berberine on the Intestinal Microbiome in the Weaned Piglets by Metagenomic Sequencing

in Food Microbiology

Hong Hu
Kexing Xu
Kunping Wang
Feng Zhang
Xi Bai

Frontiers in Microbiology

doi 10.3389/fmicb.2022.862882

3,122 views
6 citations

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Articles

Analgesic and Anxiolytic Effects of Gastrodin and Its Influences on Ferroptosis and Jejunal Microbiota in Complete Freund’s Adjuvant-Injected Mice

Editorial: Genomics and Metabolomics of Microbes in Fermented Food

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus)

Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling

Mild NaCl Stress Influences Staphylococcal Enterotoxin C Transcription in a Time-Dependent Manner and Reduces Protein Expression

Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices

Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose

BasS/BasR Two-Component System Affects the Sensitivity of Escherichia coli to Plantaricin BM-1 by Regulating the Tricarboxylic Acid Cycle

The Microbial Metagenome of Eluates Obtained From the Surface of Broccoli Heads Subjected to Different Light Treatments

Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action

Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System

The Microbial Quality of Commercial Chopped Romaine Lettuce Before and After the “Use By” Date

Study on the Biochemical Characterization and Selectivity of Three β-Glucosidases From Bifidobacterium adolescentis ATCC15703

Interaction and Application of Molds and Yeasts in Chinese Fermented Foods

Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method

Dissecting the Effect of Berberine on the Intestinal Microbiome in the Weaned Piglets by Metagenomic Sequencing