Original Research
Published on 28 Apr 2022
Effects of Alkali Stress on the Growth and Menaquinone-7 Metabolism of Bacillus subtilis natto
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.899802
- 2,666 views
- 3 citations
Type at least 3 characters
3,604 articles
Articles
Review
Published on 28 Apr 2022
Probiotics for the Management of Infectious Diseases: Reviewing the State of the Art
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.877142
- 3,750 views
- 9 citations
Original Research
Published on 28 Apr 2022
The Metabolites of Lactobacillus fermentum F-B9-1 Relieved Dextran Sulfate Sodium-Induced Experimental Ulcerative Colitis in Mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.865925
- 2,166 views
- 9 citations
Original Research
Published on 27 Apr 2022
Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.848611
- 5,643 views
- 23 citations
Original Research
Published on 27 Apr 2022
Level of Detection (LOD50) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.834568
- 4,201 views
- 2 citations
Original Research
Published on 26 Apr 2022
Analysis of Key Genes Responsible for Low Urea Production in Saccharomyces cerevisiae JH301
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.894661
- 1,668 views
- 6 citations
Original Research
Published on 26 Apr 2022
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.900876
- 2,951 views
- 1 citation
Editorial
Published on 26 Apr 2022
Editorial: Food Biopreservation Technologies: Current Trends and Approaches
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.907198
- 2,455 views
- 1 citation
Review
Published on 26 Apr 2022
Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.866462
- 23,480 views
- 76 citations
Original Research
Published on 26 Apr 2022
Lactobacillus delbrueckii CIDCA 133 Ameliorates Chemotherapy-Induced Mucositis by Modulating Epithelial Barrier and TLR2/4/Myd88/NF-κB Signaling Pathway
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.858036
- 4,561 views
- 22 citations
Original Research
Published on 25 Apr 2022
Exploring the Therapeutic Potentials of Exopolysaccharides Derived From Lactic Acid Bacteria and Bifidobacteria: Antioxidant, Antitumor, and Periodontal Regeneration
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.803688
- 6,352 views
- 31 citations
Original Research
Published on 25 Apr 2022
Two-Round Treatment With Propidium Monoazide Completely Inhibits the Detection of Dead Campylobacter spp. Cells by Quantitative PCR
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.801961
- 2,863 views
- 6 citations
Original Research
Published on 25 Apr 2022
Evaluation of Virucidal Efficacy of Human Norovirus Using Combined Sprayed Slightly Acidic Electrolyzed Water and Ultraviolet C-Light-Emitting Diode Irradiation Treatment Based on Optimized Capture Assay for Quantitative RT-qPCR
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.841108
- 3,634 views
Editorial
Published on 22 Apr 2022
Editorial: Interactions Between Bioactive Food Ingredients and Intestinal Microbiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.902962
- 1,503 views
- 1 citation
Original Research
Published on 22 Apr 2022
Cytotoxic Effects of Alternariol, Alternariol Monomethyl-Ether, and Tenuazonic Acid and Their Relevant Combined Mixtures on Human Enterocytes and Hepatocytes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.849243
- 4,444 views
- 23 citations
Editorial
Published on 22 Apr 2022
Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.902116
- 1,385 views