nidia leĂłn-sicairos
Autonomous University of Sinaloa
Culiacán, Mexico
Associate Editor
Food Microbiology
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ang li
Harbin Institute of Technology
Harbin, China
Associate Editor
Microbiotechnology
bingyun li
West Virginia University
Morgantown, United States
Associate Editor
Antimicrobials, Resistance and Chemotherapy
boqiang li
Institute of Botany, Chinese Academy of Sciences (CAS)
Beijing, China
Associate Editor
Food Microbiology
chen li
Northeastern University
Shenyang, China
Associate Editor
Systems Microbiology
fangfang li
Institute of Plant Protection, Chinese Academy of Agricultural Sciences
Beijing, China
Associate Editor
Microbe and Virus Interactions with Plants
hao li
Jining Medical University
Jining, China
Associate Editor
Food Microbiology
hui li
Institute of Applied Ecology, Chinese Academy of Sciences (CAS)
Shenyang, China
Associate Editor
Terrestrial Microbiology
jian li
Monash University
Melbourne, Australia
Associate Editor
Antimicrobials, Resistance and Chemotherapy
jianrong li
The Ohio State University
Columbus, United States
Associate Editor
Virology
jie li
South China Sea Institute of Oceanology, Chinese Academy of Sciences (CAS)
Guangzhou, China
Associate Editor
Aquatic Microbiology
jing li
China Pharmaceutical University
Nanjing, China
Associate Editor
Microorganisms in Vertebrate Digestive Systems
jinhua li
Institute of Geology and Geophysics, Chinese Academy of Sciences (CAS)
Beijing, China
Associate Editor
Microbiological Chemistry and Geomicrobiology
jun-min li
Ningbo University
Ningbo, China
Associate Editor
Microbe and Virus Interactions with Plants
kenneth sze ming li
The University of Hong Kong
Pokfulam, Hong Kong, SAR China
Associate Editor
Virology
li li
South China University of Technology
Guangzhou, China
Associate Editor
Food Microbiology