raul laiz
Oceanographic Center of Málaga, Spanish Institute of Oceanography (IEO)
Málaga, Spain
Review Editor
Marine Fisheries, Aquaculture and Living Resources
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valentina lauria
National Research Council (CNR)
Roma, Italy
Review Editor
Marine Fisheries, Aquaculture and Living Resources
carlo c. lazado
Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
Tromsø, Norway
Review Editor
Marine Fisheries, Aquaculture and Living Resources
nathalie rose le françois
Espace pour la vie
Montreal, Canada
Review Editor
Marine Fisheries, Aquaculture and Living Resources
seunghyung lee
Pukyong National University
Busan, Republic of Korea
Review Editor
Marine Fisheries, Aquaculture and Living Resources
marco lemos
Polytechnic Institute of Leiria
Leiria, Portugal
Review Editor
Marine Fisheries, Aquaculture and Living Resources
diego lercari bernier
Universidad de la República
Montevideo, Uruguay
Review Editor
Marine Fisheries, Aquaculture and Living Resources
dapeng li
Huazhong Agricultural University
Wuhan, China
Review Editor
Marine Fisheries, Aquaculture and Living Resources
li li
Ocean University of China
Qingdao, China
Review Editor
Marine Fisheries, Aquaculture and Living Resources
peng li
Harbin Engineering University
Harbin, China
Review Editor
Marine Fisheries, Aquaculture and Living Resources
yuan li
Third Institute of Oceanography, Ministry of Natural Resources
Xiamen, China
Review Editor
Marine Fisheries, Aquaculture and Living Resources
kai liao
Ningbo University
Ningbo, China
Review Editor
Marine Fisheries, Aquaculture and Living Resources
chenggang lin
Institute of Oceanology, Chinese Academy of Sciences (CAS)
Qingdao, China
Review Editor
Marine Fisheries, Aquaculture and Living Resources
fan lin
Shantou University
Shantou, China
Review Editor
Marine Fisheries, Aquaculture and Living Resources
hao zhen lin
Dalian Ocean University
Dalian, China
Review Editor
Marine Fisheries, Aquaculture and Living Resources
alex souza lira
Federal University of Sergipe
São Cristóvão, Brazil
Review Editor
Marine Fisheries, Aquaculture and Living Resources