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Original Research

Published on 27 Oct 2023

The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile

in Marine Fisheries, Aquaculture and Living Resources

  • Sudeshna Banerjee
  • Zulhisyam Abdul Kari
  • Guillermo Téllez-Isaías
  • Koushik Ghosh
The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile
Frontiers in Marine Science
doi 10.3389/fmars.2023.1278704
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  • 1 citation