volkmar passoth
Swedish University of Agricultural Sciences
Uppsala, Sweden
Review Editor
Food
- Frontiers in Industrial Microbiology
- Food
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katarzyna pobiega
Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food
francesco pomilio
Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise
Teramo, Italy
Review Editor
Food
cinzia lucia randazzo
University of Catania
Catania, Italy
Review Editor
Food
milena g. rikalovic
Singidunum University
Belgrade, Serbia
Review Editor
Food
maria josé saavedra
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Food
dr. shankar prasad sha
Food Microbiology Laboratory, Department of Botany, Kurseong College
Kurseong, India
Review Editor
Food
fernando augusto da silveira
University of Brasilia
Brasilia, Brazil
Review Editor
Food
stefania silvi
School of Biosciences and Veterinary Medicine, University of Camerino
Camerino, Italy
Review Editor
Food
gabriela n. tenea
Universidad Técnica del Norte
Ibarra, Ecuador
Review Editor
Food
dimitrios tsaltas
Department of Agricultural Sciences, Biotechnology & Food Science, Faculty of Geotechnical Sciences and Environmental Management, Cyprus University of Technology
Limassol, Cyprus
Review Editor
Food
aditya upadrasta
mBio
Monaghan, Ireland
Review Editor
Food
branko velebit
Institute of Meat Hygiene and Technology
Belgrade, Serbia
Review Editor
Food
alison m winger
Novozymes (Ireland)
Cork, Ireland
Review Editor
Food
priscilla zwiercheczewski de oliveira
University of Mons
Mons, Belgium
Review Editor
Food