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903 articles

Articles

Original Research

Published on 05 Oct 2021

The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism

in Nutritional Immunology

  • Johanna von Gerichten
  • Annette L. West
  • Nicola A. Irvine
  • Elizabeth A. Miles
  • Philip C. Calder
  • Karen A. Lillycrop
  • Barbara A. Fielding
  • Graham C. Burdge
The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism
Frontiers in Immunology
doi 10.3389/fimmu.2021.740749
  • 3,506 views
  • 11 citations

Original Research

Published on 31 Aug 2021

Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats

in Nutritional Immunology

  • Katrine Bækby Graversen
  • Jeppe Madura Larsen
  • Signe Schultz Pedersen
  • Laila Vestergaard Sørensen
  • Heidi Frahm Christoffersen
  • Lotte Neergaard Jacobsen
  • Susanne Halken
  • Tine Rask Licht
  • Martin Iain Bahl
  • Katrine Lindholm Bøgh
Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats
Frontiers in Immunology
doi 10.3389/fimmu.2021.705543
  • 4,847 views
  • 11 citations