Original Research
Published on 02 Aug 2024
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources
in Industrial Biotechnology
- 1,442 views
- 1 citation
Original Research
Published on 02 Aug 2024
in Industrial Biotechnology
Original Research
Published on 02 Aug 2024
in Biomechanics
Original Research
Published on 02 Aug 2024
in Biomechanics
Review
Published on 02 Aug 2024
in Tissue Engineering and Regenerative Medicine
Review
Published on 02 Aug 2024
in Biomaterials
Original Research
Published on 01 Aug 2024
in Tissue Engineering and Regenerative Medicine
Original Research
Published on 01 Aug 2024
in Nanobiotechnology
Original Research
Published on 01 Aug 2024
in Biomechanics
Original Research
Published on 01 Aug 2024
in Biosafety and Biosecurity
Original Research
Published on 01 Aug 2024
in Bioprocess Engineering
Original Research
Published on 01 Aug 2024
in Biomechanics
Original Research
Published on 31 Jul 2024
in Biosensors and Biomolecular Electronics
Review
Published on 31 Jul 2024
in Biosensors and Biomolecular Electronics
Original Research
Published on 31 Jul 2024
in Biosafety and Biosecurity
Original Research
Published on 31 Jul 2024
in Tissue Engineering and Regenerative Medicine
Original Research
Published on 31 Jul 2024
in Biomaterials