Original Research

Published on 22 Nov 2024

Exploring spore-forming lactic acid bacterium Heyndrickxia coagulans SANK70258 as a promising probiotic for red sea bream (Pagrus major)

in Production Biology

Shuji Shirakashi
Ryuichiro Aoki
Yasuhisa Kobayashi
Masanori Aida
Ryouichi Yamada
Akito Taniguchi

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1450537

130 views

Original Research

Accepted on 18 Nov 2024

A case study on the effect of aquaculture operations on the physiology and behaviour of Atlantic salmon (Salmo salar) during two heat events on a commercial farm

in Production Biology

Jennie Korus
Ramón Filgueira
Jon Grant

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428684

Hypothesis and Theory

Published on 12 Nov 2024

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

in Production Biology

Tyler Sclodnick
Michael Chambers
Barry Antonio Costa-Pierce
Tobias Dewhurst
Nils Goseberg
Kevin Gerald Heasman
Wolf Isbert
Gesche Krause
Daniel Wieczorek
Till Markus

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428187

318 views

Methods

Published on 31 Oct 2024

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

in Production Biology

Kevin G. Heasman
Nicholas Scott
Tyler Sclodnick
Michael Chambers
Barry Costa-Pierce
Tobias Dewhurst
Wolf Isbert
Bela H. Buck

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1444186

397 views

Perspective

Published on 29 Oct 2024

Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement

in Society, Value Chains, Governance and Development

Kelsey Meyer-Rust
Lindsey Williams
Krystin Ward
Bonnie Brown

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1436340

329 views

Original Research

Accepted on 22 Oct 2024

Factors Associated with Disease in Farmed and Wild Salmonids Caused by Tenacibaculum maritimum: a scoping review

in Disease and Health Management

Rebecca M. Wassmuth
Etienne J. de Jongh
F.Carl Uhland
Richard J. Reid-Smith
Kelsey Robertson
Simon J. G. Otto

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1496943

Original Research

Published on 18 Oct 2024

Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

in Production Biology

Oliver Lojek
Nils Goseberg
Heidi Moe Føre
Tobias Dewhurst
Thea Bölker
Kevin Gerald Haesman
Bela H. Buck
David W. Fredriksson
Samuel Rickerich

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1388280

273 views
1 citation

Original Research

Published on 20 Sep 2024

Microbial community structure variability over the development of healthy and underperforming oyster larval hatchery broods

in Disease and Health Management

Jacob A. Cram
Alexandra J. McCarty
Stacey M. Willey
Stephanie T. Alexander

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427405

302 views

Review

Published on 03 Sep 2024

Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms

in Production Biology

Marc Gagnon

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1422173

589 views
1 citation

Original Research

Published on 03 Sep 2024

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

in Society, Value Chains, Governance and Development

Jordi Guillen
Frank Asche
Natacha Carvalho
Jean-Noël Druon
Ignacio Llorente
Andrew Sciberras
Svjetlana Višnić Novaković
Ivana Vukov

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1422372

1,866 views
1 citation

Original Research

Published on 03 Sep 2024

Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters

in Production Biology

Marc Gagnon

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1411749

1,249 views
1 citation

Hypothesis and Theory

Published on 03 Sep 2024

The social science of offshore aquaculture: uncertainties, challenges and solution-oriented governance needs

in Production Biology

Gesche Krause
Jenny Weitzman
Megan E. Rector
Ramon Filgueira
Sander van den Burg
Dorothy Jane Dankel
Marit Schei Olsen
Tonje C. Osmundsen

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1384037

769 views
1 citation

Review

Published on 30 Aug 2024

Finding the right spot: laws governing the siting of aquaculture activities

in Society, Value Chains, Governance and Development

Till Markus

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428497

525 views

Review

Published on 30 Aug 2024

Recommendations for facilitating offshore aquaculture: lessons from international experience

in Production Biology

Carlos Carroza-Meza
Derie Fuentes
Carlos Felipe Hurtado
Felipe Palacio
Daniel Benetti

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428206

594 views

Original Research

Published on 26 Aug 2024

Utilisation of the site assessment energy indices for aquaculture in exposed waters: biology, technology, operations and maintenance

in Production Biology

Kevin G. Heasman
Tyler Sclodnick
Nils Goseberg
Nicholas Scott
Michael Chambers
Tobias Dewhurst
Samuel Rickerich
Heidi Moe Føre
Bela H. Buck

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427168

861 views
3 citations

Original Research

Published on 12 Aug 2024

Synthesis of multinational marine aquaculture and clean energy co-location

in Production Biology

Claire M. Gonzales
Samantha Chen
Halley E. Froehlich

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427839

982 views

Navigation group

Articles

Exploring spore-forming lactic acid bacterium Heyndrickxia coagulans SANK70258 as a promising probiotic for red sea bream (Pagrus major)

A case study on the effect of aquaculture operations on the physiology and behaviour of Atlantic salmon (Salmo salar) during two heat events on a commercial farm

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement

Factors Associated with Disease in Farmed and Wild Salmonids Caused by Tenacibaculum maritimum: a scoping review

Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

Microbial community structure variability over the development of healthy and underperforming oyster larval hatchery broods

Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters

The social science of offshore aquaculture: uncertainties, challenges and solution-oriented governance needs

Finding the right spot: laws governing the siting of aquaculture activities

Recommendations for facilitating offshore aquaculture: lessons from international experience

Utilisation of the site assessment energy indices for aquaculture in exposed waters: biology, technology, operations and maintenance

Synthesis of multinational marine aquaculture and clean energy co-location