Original Research
Published on 07 Jul 2022
Effect of Diet Enriched With Hemp Seeds on Goat Milk Fatty Acids, Transcriptome, and miRNAs
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.909271
- 2,281 views
- 4 citations
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25 articles
Articles
Original Research
Published on 26 May 2022
The Effect of Alpha s1 Genotype on Some Physiological and Chemical Milk Characteristics in Garganica Goat
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.897172
- 1,262 views
- 2 citations
Review
Published on 16 May 2022
Use of Hibiscus sabdariffa Calyxes in Meat Products
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.876042
- 4,107 views
- 7 citations
Original Research
Published on 04 May 2022
Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.889797
- 1,927 views
- 1 citation
Review
Published on 09 Jul 2021
Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2021.693086
- 2,212 views
- 4 citations
Original Research
Published on 05 Jul 2021
Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2021.682477
- 9,081 views
- 5 citations
Original Research
Published on 13 May 2021
Inulin, KCL, and Flavor Enhancers: An Efficient Combination to Produce Prebiotic and Low-Sodium Burgers
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2021.657252
- 1,404 views
- 1 citation
Original Research
Published on 17 Dec 2020
Economic Cost of Traceability in U.S. Beef Production
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2020.552386
- 4,510 views
- 5 citations
Specialty Grand Challenge
Published on 29 Sep 2020
Grand Challenges in Product Quality
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2020.599866
- 2,717 views
- 1 citation